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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TOM-25MSEW(B)-N-EQ

Turbo Air TOM-25MSEW(B)-N Vertical Air Curtain Merchandiser | 7 cu. ft. | Quick Open for New Restaurants

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,962.42
3 Units-3%
$8,870.97
4 Units-4%
$8,779.52
5+ Units-5%
$8,688.06
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-25MSEW(B)-N vertical air curtain open merchandiser is a purpose-built solution for new restaurants and foodservice operations that need an attractive, dependable refrigerated display with minimal installation complexity. At 28"W x 25-3/4"D x 60-3/4"H and a 7 cu. ft. capacity, this medium-height case fits tight footprints while offering high-visibility merchandising for grab-and-go sandwiches, salads, beverages, and prepped items. With self-contained refrigeration and a self-cleaning condenser, the TOM-25MSEW(B)-N reduces routine maintenance and helps keep product temperatures consistent during peak service. For entrepreneurs focused on speed to open and long-term reliability, this merchandiser is an intelligent choice for your kitchen buildout.

Key Features

  • Vertical Air Curtain Design — Maintains cold temperatures while keeping products exposed for easy customer access, improving flow and sales during a restaurant opening.
  • 7 cu. ft. Capacity — Compact but merchandiser-friendly size that fits narrow spaces without sacrificing display capability.
  • Self-Contained Refrigeration — Simple installation with no remote compressor needed; ideal for tight buildouts and fast installs.
  • R290 Hydrocarbon Refrigerant — Environmentally friendly refrigerant option that meets modern efficiency expectations for commercial kitchen equipment.
  • Self-Cleaning Condenser — Reduces downtime and service calls by minimizing dust buildup that can hamper performance.
  • LED Interior Lighting & Adjustable Shelves — Three adjustable shelves with bright LED illumination improve product visibility and merchandising flexibility.
  • Night Curtain — Energy-saving cover for off-hours that helps maintain product temperatures and reduces energy use overnight.
  • ETL-Sanitation & cETLus Listed — Meets sanitation and electrical safety requirements to help you comply with health codes during inspections.

Built for Commercial Success

This Turbo Air merchandiser is engineered for the rigors of a commercial kitchen. Constructed with serviceability and longevity in mind, it delivers dependable cold-holding performance across busy service periods. The combination of a durable vertical case, efficient refrigeration components, and industry certifications means you can rely on consistent results day after day. When you work with Concept Services, we not only source this proven restaurant equipment but also inspect every unit, coordinate installation, and verify utility hookups so your investment returns value from day one.

Specifications at a Glance

Model: Turbo Air TOM-25MSEW(B)-N
Capacity: 7 cu. ft.
Dimensions (W x D x H): 28" x 25-3/4" x 60-3/4"
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: 115V/60Hz/1-ph, 8 amps, 3/4 HP, cord with NEMA 5-15P
Interior Finish: White (exterior finish: specify)
Display: 3-tier adjustable shelves, LED interior lighting, night curtain
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day to opening matters. The TOM-25MSEW(B)-N is a favorite for concept-driven operators because it balances a small footprint with professional presentation and dependable refrigeration. Its plug-and-play self-contained design cuts installation complexity, while the self-cleaning condenser and robust components minimize service interruptions. Combined with Concept Services’ sourcing, inspection, and installation, this merchandiser helps you meet health code requirements, present food professionally, and start selling sooner — all critical to a successful restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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