Turbo Air TMKC-58-2-SS-N6 Super Deluxe Milk Cooler | 58" Dual-Access | ENERGY STAR Commercial Grade

Overview

The Turbo Air TMKC-58-2-SS-N6 Super Deluxe Milk Cooler is a purpose-built station for operators launching new restaurants or expanding dairy-handling capacity in an existing kitchen. With a cold-wall design, dual-sided access and a substantial 21.98 cu.ft capacity (accommodating up to sixteen crates), this unit is optimized for high-turnaround foodservice environments. Designed with durable all-stainless steel interior and exterior surfaces, it resists corrosion, cleans easily, and presents a professional finish in any commercial kitchen. Concept Services pairs this equipment with our full-service approach — we source the right model, inspect it to ensure it meets performance standards, and install it to the utility specifications your kitchen requires.

Key Features

• 21.98 cu.ft capacity — stores up to 16 crates, reducing restock frequency and improving back-of-house flow during busy service.
• Dual-sided access with flip-up lid and 2 drop locking doors — streamlines loading and service while securing inventory between shifts.
• Cold wall cooling — maintains a stable 33°–38°F range ideal for milk and dairy, protecting product quality and ensuring food safety.
• Stainless steel interior & exterior — durable, NSF-friendly surfaces (ETL-Sanitation) that simplify cleanup and withstand heavy daily use.
• Energy-efficient operation — ENERGY STAR® rated with R600 hydrocarbon refrigerant and 1/5 HP compressor for lower utility costs.
• Built-in convenience — exterior digital thermometer, floor drain with hose adapter, and three floor racks for organized storage.
• Mobility and leveling — 4" swivel casters (2 locking) make positioning and final placement fast during installation and remodels.
• Safety & listings — cETLus and ETL-Sanitation certified, supporting compliance with health-code inspections and foodservice standards.

Built for Commercial Success

This milk cooler is engineered for the demands of commercial kitchens. Its heavy-duty stainless construction and reliable refrigeration system deliver years of dependable service, minimizing downtime and costly replacements. For new restaurant owners, that translates into fewer interruptions as you ramp up operations and focus on delivering menu consistency to guests. With Concept Services handling sourcing, pre-delivery inspection, and professional installation, you’ll reduce risk and get to revenue faster.

Specifications at a Glance

Model: Turbo Air TMKC-58-2-SS-N6 | Series: Super Deluxe Milk Cooler — Dimensions: 58-1/8" W x 32-7/8" D x 40-5/8" H | Capacity: 21.98 cu.ft (up to 16 crates) | Temperature Range: 33°–38°F | Doors: 2 drop locking doors + flip-up lid | Interior/Exterior: Stainless Steel | Refrigerant: R600 hydrocarbon | Compressor: 1/5 HP | Electrical: 115v/60/1-ph, 7.0 amps, cord with NEMA 5-15P | Certifications: cETLus, ETL-Sanitation, ENERGY STAR® | Mobility: 4" swivel casters (2 locking) | Extras: exterior digital thermometer, floor drain with hose adapter, 3 floor racks.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs reliably under pressure. The TMKC-58-2-SS-N6 provides consistent dairy temperature control, easy-access loading, and robust construction — all backed by Concept Services’ expert sourcing and installation. Our inspection and quality assurance process ensures each unit arrives ready to operate, helping you pass health inspections and begin service on schedule. The energy-efficient design lowers operating costs, while the rugged stainless finish protects your investment for the long term.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation, ENERGY STAR.