Turbo Air TMKC-34-2-SS-N6 Super Deluxe Milk Cooler | 12.2 cu.ft | ENERGY STAR Efficiency for Fast Restaurant Openings

Overview

The Turbo Air TMKC-34-2-SS-N6 Super Deluxe Milk Cooler is a purpose-built refrigeration station for busy foodservice environments and new restaurant operators. Engineered with a cold-wall design, dual-sided access, and a stainless steel interior and exterior, this milk cooler delivers consistent temperatures between 33°–38°F to protect dairy inventory and maintain food safety. At 34"W x 32-7/8"D x 40-5/8"H and 12.21 cu.ft capacity (holds up to eight crates), it provides high-capacity storage in a compact footprint—ideal for tight back-of-house layouts during your kitchen buildout.

Key Features

• ENERGY STAR® efficiency with R600 hydrocarbon refrigerant: lower energy costs and stronger sustainability credentials for your new restaurant.
• Cold-wall cooling for gentle, uniform temperature control that protects milk and dairy products from freezing or hot spots.
• Dual-sided access with two drop locking doors and flip-up lids to speed service lines and prep flow during peak periods.
• Stainless steel interior & exterior for long-lasting durability, easy cleaning, and compliance with ETL-Sanitation expectations.
• Floor drain with hose adapter and included floor racks simplify sanitation and daily maintenance.
• Mobile but secure: 4" swivel casters (2 locking) allow repositioning during buildout or cleaning while locking casters keep it stable in service.
• Compact footprint: 34"W width fits smaller kitchen aisles while still holding up to eight crates—optimizing space during your kitchen buildout.
• Certified & safety-rated: cETLus and ETL-Sanitation help you meet regulatory expectations; designed for commercial kitchen equipment use.

Built for Commercial Success

Your investment in the TMKC-34-2-SS-N6 pays dividends in reliability and uptime. Turbo Air’s heavy-duty construction and proven refrigeration system mean fewer service calls and predictable performance through your busiest weeks. When paired with Concept Services’ pre-delivery inspection and professional installation, you get a turnkey refrigeration solution that reduces risk and helps you open on schedule. This is restaurant equipment designed to be used hard and last long.

Specifications at a Glance

Model: Turbo Air TMKC-34-2-SS-N6 (Super Deluxe Series Milk Cooler)
Exterior Dimensions: 34" W x 32-7/8" D x 40-5/8" H
Capacity: 12.21 cu.ft (up to 8 crates)
Temperature Range: 33°–38°F
Power: 115v/60/1-ph, 7.0 amps, 1/5 HP, cord with NEMA 5-15P
Refrigerant: R600 Hydrocarbon
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Construction: Stainless steel interior & exterior, cold wall design, 2 drop locking doors, flip-up lid, floor drain with hose adapter, 4" swivel casters (2 locking)

Why Restaurant Owners Choose This

Restaurant owners choose the TMKC-34-2-SS-N6 because it solves core operational problems: reliable, uniform cooling for dairy inventory; compact, serviceable design for tight kitchens; and low operating cost thanks to ENERGY STAR® performance. For entrepreneurs launching a new restaurant, the benefit is simple—more predictable food safety, easier sanitation, and less downtime. Concept Services adds value by sourcing the right model for your layout, performing detailed inspections before delivery, and professionally installing the unit so you can focus on menu, staffing, and marketing.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.