
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TJMR-55SDW(B)-N Super Deluxe Two-Section Glass Merchandiser | 62 cu. ft. | Energy Efficient & Reliable
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $13,332.88 | |
| 3 Units | -3% | $13,196.83 | |
| 4 Units | -4% | $13,060.78 | |
| 5+ Units | -5% | $12,924.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TJMR-55SDW(B)-N Super Deluxe Refrigerated Merchandiser is built for restaurant owners who need reliable, high-visibility refrigeration during a kitchen buildout and beyond. With two hinged Low-E double-pane glass doors, 62 cu. ft. capacity, and Turbo Air’s bottom-mount compressor design, this merchandiser balances powerful cooling with user-friendly operation. It’s engineered for foodservice environments where presentation, temperature consistency, and operational uptime matter—helping you move from construction to sales faster.
Key Features
- 62 cu. ft. capacity: Two-section layout with (12) adjustable PE-coated wire shelves provides flexible merchandising for drinks, packaged foods, and prepared items so you can stage inventory efficiently.
- Energy efficiency: R-290 hydrocarbon refrigerant and ENERGY STAR® (contact factory for lead time) reduce energy consumption and long-term operating costs—critical for new restaurants managing margins.
- Reliable cooling system: Bottom-mount compressor, 2/5 HP motor, Turbo cooling and self-cleaning condenser device help prevent performance loss and lower maintenance intervals.
- Smart monitoring & alarms: Exterior digital thermometer and controller, door opening alarm, self-diagnostic monitoring system, and auto-detect malfunction/early warning program support rapid troubleshooting during a busy opening period.
- Visibility & lighting: Double-pane Low-E hinged glass doors with LED interior lighting create an attractive display while minimizing heat transfer and condensation for consistent temperatures.
- Built-in convenience: Door-activated sound system, automatic fan motor delays, and bottom-mount access simplify daily use and serviceability for your staff.
- Flexible finish options: Specify exterior color to match your front-of-house design; stainless-style options available for a professional look.
- Compliance-ready: ETL-Sanitation and cETLus listings ensure the unit meets many foodservice health and electrical safety standards; Concept Services can advise on local NSF or health department expectations during your buildout.
Built for Commercial Success
This merchandiser is designed for continuous operation in demanding foodservice environments. With heavy-duty components, a self-cleaning condenser, and Turbo Air’s proven refrigeration architecture, the TJMR-55SDW(B)-N minimizes downtime and service calls. For a new restaurant, that reliability translates into fewer surprises during your critical first weeks of operation and a lower total cost of ownership over the life of the unit. Concept Services inspects every unit, coordinates installation, and provides support so you can focus on running your business.
Specifications at a Glance
Capacity: 62 cu. ft.; Size: 2 section; Refrigeration: Self-contained, bottom-mounted; Compressor: 2/5 HP; Refrigerant: R-290 hydrocarbon; Electrical: 115V/60/1-ph, 5.0 amps, NEMA 5-15P; Shelving: (12) adjustable PE coated wire shelves; Doors: (2) double pane Low-E hinged glass doors; Lighting: LED interior; Certifications: cETLus, ETL-Sanitation, ENERGY STAR® (contact factory for lead time).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment partners who reduce risk and speed time to revenue. The Turbo Air TJMR-55SDW(B)-N delivers dependable cooling performance, clear product visibility for impulse sales, and energy-efficient operation that helps control utility costs. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this merchandiser is a practical choice for entrepreneurs who demand uptime and predictable performance during a restaurant opening and the years that follow.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





