Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TIDC-91W-N Ice Cream Dipping Cabinet | 16x3-Gal Capacity | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,055.57 | |
| 3 Units | -3% | $13,912.15 | |
| 4 Units | -4% | $13,768.72 | |
| 5+ Units | -5% | $13,625.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TIDC-91W-N Ice Cream Dipping Cabinet is purpose-built for restaurants, parlors, and foodservice concepts that need a reliable, high-capacity display freezer for scooping service. At 89" W x 26-1/8" D x 50-7/8" H, this commercial kitchen equipment gives you space for (16) 3-gallon top tubs and (12) 3-gallon storage tubs, combining display and backstock in a single integrated unit. Designed to support fast-paced service during a restaurant opening or daily operations, the TIDC-91W-N offers consistent temperatures, bright LED canopy lighting for product visibility, and a white, easy-to-clean exterior that fits most kitchen buildouts.
Key Features
- High Capacity: Holds (16) 3-gallon top tubs plus (12) 3-gallon storage tubs — ideal for variety-focused menus and peak service periods.
- Compact Footprint: 89" W x 26-1/8" D x 50-7/8" H delivers maximum product capacity without overwhelming valuable kitchen space during your kitchen buildout.
- Efficient Refrigeration: R290 hydrocarbon refrigerant with a 1 HP compressor provides stable scoopable temperatures while minimizing environmental impact.
- Serviceable Design: Manual defrost, PE-coated removable magnetic frost shields, and accessible components reduce maintenance time and simplify inspections before delivery.
- Product Visibility: Curved display glass and LED canopy lighting showcase flavors effectively to increase impulse sales at counters and service lines.
- Durable Components: Includes (4) stainless steel shelves and ABS night covers — built to withstand commercial kitchen use and frequent opening/closing.
- Plug-and-Play Power: 115v/60/1-ph, 6.9 amps, NEMA 5-15P simplifies installation and speeds up your electrical hookup process.
- Sanitation-Ready: ETL-Sanitation and cETLus listings help you meet code and pass inspections during your restaurant opening.
Built for Commercial Success
This is restaurant equipment engineered for longevity and low downtime. The Turbo Air TIDC-91W-N uses proven refrigeration components and service-friendly design so you can depend on it through busy seasons and year-after-year operations. When you pair this unit with Concept Services, we inspect every detail before delivery, coordinate installation with your contractor and utility hookups, and provide hands-on support so the cabinet performs from day one — maximizing uptime, minimizing costly delays, and protecting your investment.
Specifications at a Glance
Model: Turbo Air TIDC-91W-N
Dimensions: 89" W x 26-1/8" D x 50-7/8" H
Capacity: (16) 3-gal top tubs; (12) 3-gal storage tubs
Refrigerant: R290 Hydrocarbon
Compressor: 1 HP
Electrical: 115v/60/1-ph, 6.9 amps, NEMA 5-15P
Features: Curved display glass, LED canopy lighting, manual defrost, PE-coated removable magnetic frost shields, (4) ABS night covers, (4) stainless steel shelves
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and gets you serving customers fast. The Turbo Air TIDC-91W-N offers the capacity, reliability, and serviceability you need for a successful launch. Its combination of display impact and practical storage means fewer mid-service refill interruptions and better workflow behind the counter. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation, and ongoing support — so your dipping cabinet is more than a purchase: it’s a component of a turnkey solution to get you to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
