Turbo Air TIDC-47W-N 47" Ice Cream Dipping Cabinet | 8x3 gal | Commercial Grade for New Restaurants

Overview

The Turbo Air TIDC-47W-N Ice Cream Dipping Cabinet is a purpose-built display case for ice cream shops, cafes, and restaurants working on a tight timeline. At 47"W x 26-1/8"D x 50-7/8"H and with (8) 3-gallon tubs plus (4) additional 3-gallon storage tubs, this unit gives you generous capacity in a compact footprint—ideal for new restaurant owners who need to maximize service without sacrificing valuable kitchen floor space. With a curved glass top for premium merchandising and LED canopy lighting to showcase flavors, the TIDC-47W-N helps you convert customers faster while meeting rigorous foodservice standards.

Key Features

• Eight 3-gallon tub capacity—Serve multiple flavors and rotate stock without frequent refills, so you keep lines moving during peak hours.
• Compact 47" width—Fits an efficient counter layout in tight kitchen buildouts and front-of-house service lines.
• Curved glass display with LED lighting—High-visibility presentation increases impulse purchases and improves guest experience.
• R290 hydrocarbon refrigerant & 1/2 HP compressor—Efficient cooling performance with modern refrigerant technology for dependable temperature control.
• Manual defrost & removable magnetic frost shields—Simplifies routine maintenance and reduces long-term service costs.
• Includes night covers & stainless steel shelving—Protect product after hours and store backup tubs for quick changeovers.
• ETL-Sanitation and cETLus certified—Meets recognized sanitation and electrical safety standards for commercial kitchens and foodservice equipment.
• User-friendly power requirements—Runs on standard 115v/60/1-ph at 4.6 amps with a NEMA 5-15P plug for easy installation.

Built for Commercial Success

As commercial kitchen equipment, the TIDC-47W-N is engineered for the daily rigors of a busy service environment. The durable white exterior and stainless steel components withstand repeated use, while the efficient cooling system preserves product quality with minimal energy draw. For new restaurants, durability translates directly to reliability—fewer service interruptions, lower total cost of ownership, and predictable performance when you need it most. Concept Services backs this product with inspection, professional installation, and ongoing support so your investment performs from opening day onward.

Specifications at a Glance

Dimensions: 47" W x 26-1/8" D x 50-7/8" H; Capacity: (8) 3-gallon tubs + (4) 3-gallon storage tubs; Display: curved glass with LED canopy lighting; Refrigerant: R290 hydrocarbon; Compressor: 1/2 HP; Electrical: 115v/60/1-ph, 4.6 amps, NEMA 5-15P; Defrost: Manual; Certifications: cETLus, ETL-Sanitation; Finish: All white exterior; Included: (2) ABS night covers, (2) stainless steel shelves, PE-coated removable magnetic frost shields.

Why Restaurant Owners Choose This

You need equipment that helps you open fast and operate reliably. The Turbo Air TIDC-47W-N supports quick kitchen buildouts with straightforward utility requirements and a compact footprint. Its merchandising-first design helps increase per-customer spend while the robust refrigeration and easy-maintenance features reduce service calls and downtime. Concept Services sources the right model for your concept, inspects it before delivery, and installs it to code—so you can focus on menu development, staff training, and getting customers through the door.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified