Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TIDC-26W-N 26" Ice Cream Dipping Cabinet | Commercial Grade | ETL-Sanitation
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,018.37 | |
| 3 Units | -3% | $6,946.75 | |
| 4 Units | -4% | $6,875.14 | |
| 5+ Units | -5% | $6,803.52 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TIDC-26W-N Ice Cream Dipping Cabinet is a compact, high-performing display case designed for new restaurants and foodservice operators who need to open quickly and serve consistently excellent frozen desserts. At 26"W x 26-1/8"D x 51"H with (4) 3-gallon tubs, this unit gives you the right balance of capacity and footprint for a small-to-medium counter or passthrough. Its curved glass canopy and LED interior lighting create an attractive presentation while R290 hydrocarbon refrigerant and a 1/3 HP compressor deliver efficient, stable temperatures for scoop-ready ice cream.
Key Features
- Compact Commercial Footprint: 26" W x 26-1/8" D x 51" H fits tight kitchens and front-of-house displays so you can optimize your floorplan during a kitchen buildout.
- Four 3-Gallon Tub Capacity: (4) 3-gal tubs let you offer multiple flavors without taking up excess space—ideal for focused menus and test concepts.
- R290 Refrigerant & 1/3 HP Compressor: Energy-efficient cooling that reduces operating costs while maintaining reliable service temperatures for consistent scooping performance.
- Curved Glass Display & LED Lighting: Attractive presentation increases impulse purchases and enhances your dessert station appearance in the dining room.
- Manual Defrost & Removable Frost Shields: PE-coated magnetic frost shields and manual defrost make cleaning and maintenance straightforward—minimizing downtime.
- ETL-Sanitation & cETLus Certified: Built to foodservice sanitation standards so your unit supports health-code compliance out of the box.
- Standard ABS Night Cover & Stainless Shelf: Protects product overnight and provides a durable work surface for service prep.
- Ready-to-Plug Power: 115V/60/1-ph, 1.9 amps, NEMA 5-15P simplifies installation and reduces electrical coordination during your restaurant opening.
Built for Commercial Success
This cabinet is a true piece of commercial kitchen equipment—designed for daily, front-of-house service in a high-traffic environment. The Turbo Air TIDC-26W-N pairs durability with serviceability: accessible components, removable shields, and simple controls mean less time troubleshooting and more time selling. For new restaurants, reliability equals predictable operating costs and fewer disruptions to your launch timeline.
Specifications at a Glance
Dimensions: 26" W x 26-1/8" D x 51" H
Top Working Tub Capacity: (4) 3-gallon tubs
Storage Capacity: None (top-only dipping cabinet)
Refrigerant: R290 hydrocarbon
Compressor: 1/3 HP
Power: 115V/60/1-ph, 1.9 amps, NEMA 5-15P
Defrost: Manual defrost with PE-coated magnetic frost shields
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place. The TIDC-26W-N delivers on presentation, efficiency, and compliance—so you can focus on operations and customer experience. Its slim footprint helps you plan a compact, revenue-generating layout while ETL-Sanitation certification and durable construction give you confidence through inspections and peak service periods. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this display case helps minimize surprises and keeps your opening on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
