
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGM-72SDH-N 78" Three-Section Refrigerated Merchandiser | ENERGY STAR | High-Capacity Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,081.31 | |
| 3 Units | -3% | $8,988.64 | |
| 4 Units | -4% | $8,895.97 | |
| 5+ Units | -5% | $8,803.31 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGM-72SDH-N Super Deluxe Refrigerated Merchandiser is a commercial-grade, three-section solution engineered for restaurants, convenience markets, and foodservice operations that need reliable, high-capacity display refrigeration during a fast restaurant opening. With 70.5 cu. ft. of usable space, triple double-pane Low-E glass doors, and ENERGY STAR® performance, this merchandiser balances merchandising impact with efficient operation. Concept Services pairs this proven unit with our full-service approach — sourcing, inspecting, installing, and supporting your equipment so your kitchen buildout stays on schedule.
Key Features
- High Capacity Display: 70.5 cu. ft. holds approximately 1,475 12-oz bottles (1,770 with optional shelf) so you can stock more product and sell more from day one.
- Commercial-Grade Refrigeration: Self-contained, bottom-mounted system with R290 hydrocarbon refrigerant and 2/3 HP compressor delivers consistent 33°–38°F temperatures for safe merchandising.
- Energy Efficient: ENERGY STAR® certified performance lowers operating costs during your critical opening months and beyond.
- Durable Construction: Double pane Low-E glass doors, lockable hinges, and a white interior with 12 adjustable PE-coated wire shelves for flexible merchandising layouts.
- User-Friendly Controls: Exterior digital thermometer and controller plus a self-diagnostic monitoring system simplify maintenance and reduce downtime.
- Hygiene & Safety: ETL-Sanitation certified components, door-activated alarm system, LED interior lighting, and automatic fan motor delays protect product and staff.
- Maintenance-Saving Design: Self-cleaning condenser device and bottom-mounted service access speed routine service and reduce labor interruptions.
- Visibility & Sales: Three full-height glass doors maximize product visibility, encouraging impulse purchases and increasing per-guest spend during opening weeks.
Built for Commercial Success
This unit is designed for the rigors of foodservice environments. With cETLus and ETL-Sanitation certifications, ENERGY STAR® efficiency, and R290 refrigerant, the Turbo Air TGM-72SDH-N provides the regulatory compliance and operational reliability you need to pass inspections and keep service moving. Concept Services inspects every unit before delivery and coordinates professional installation so that your equipment performs from day one — protecting your investment and helping you get to revenue faster.
Specifications at a Glance
Model: Turbo Air TGM-72SDH-N
Capacity: 70.5 cu. ft. (1,475 12-oz bottles; 1,770 with additional shelf)
Dimensions: 78" W x 31.50" D x 77" H
Temperature Range: 33° to 38°F
Refrigeration: Self-contained, bottom-mounted; R290 hydrocarbon refrigerant; 2/3 HP
Electrical: 115v/60/1-ph, 7.8 amps, NEMA 5-15P cordset
Doors: (3) double-pane Low-E glass doors with locks and hinges
Shelving: (12) adjustable PE-coated wire shelves
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that arrives configured, inspected, and ready for service. The Turbo Air TGM-72SDH-N minimizes surprises — from pre-shipment quality checks to reliable temperature control and low operating costs. Its merchandising footprint helps you maximize sales from day one, while durable components reduce service calls. Backed by Concept Services' full-service offering, you gain a single partner who manages sourcing, inspection, installation, and post-install support so you can focus on staff training and menu execution.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





