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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TGM-72SDH-N-EQ

Turbo Air TGM-72SDH-N 78" Three-Section Refrigerated Merchandiser | ENERGY STAR | High-Capacity Display

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,081.31
3 Units-3%
$8,988.64
4 Units-4%
$8,895.97
5+ Units-5%
$8,803.31
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TGM-72SDH-N Super Deluxe Refrigerated Merchandiser is a commercial-grade, three-section solution engineered for restaurants, convenience markets, and foodservice operations that need reliable, high-capacity display refrigeration during a fast restaurant opening. With 70.5 cu. ft. of usable space, triple double-pane Low-E glass doors, and ENERGY STAR® performance, this merchandiser balances merchandising impact with efficient operation. Concept Services pairs this proven unit with our full-service approach — sourcing, inspecting, installing, and supporting your equipment so your kitchen buildout stays on schedule.

Key Features

  • High Capacity Display: 70.5 cu. ft. holds approximately 1,475 12-oz bottles (1,770 with optional shelf) so you can stock more product and sell more from day one.
  • Commercial-Grade Refrigeration: Self-contained, bottom-mounted system with R290 hydrocarbon refrigerant and 2/3 HP compressor delivers consistent 33°–38°F temperatures for safe merchandising.
  • Energy Efficient: ENERGY STAR® certified performance lowers operating costs during your critical opening months and beyond.
  • Durable Construction: Double pane Low-E glass doors, lockable hinges, and a white interior with 12 adjustable PE-coated wire shelves for flexible merchandising layouts.
  • User-Friendly Controls: Exterior digital thermometer and controller plus a self-diagnostic monitoring system simplify maintenance and reduce downtime.
  • Hygiene & Safety: ETL-Sanitation certified components, door-activated alarm system, LED interior lighting, and automatic fan motor delays protect product and staff.
  • Maintenance-Saving Design: Self-cleaning condenser device and bottom-mounted service access speed routine service and reduce labor interruptions.
  • Visibility & Sales: Three full-height glass doors maximize product visibility, encouraging impulse purchases and increasing per-guest spend during opening weeks.

Built for Commercial Success

This unit is designed for the rigors of foodservice environments. With cETLus and ETL-Sanitation certifications, ENERGY STAR® efficiency, and R290 refrigerant, the Turbo Air TGM-72SDH-N provides the regulatory compliance and operational reliability you need to pass inspections and keep service moving. Concept Services inspects every unit before delivery and coordinates professional installation so that your equipment performs from day one — protecting your investment and helping you get to revenue faster.

Specifications at a Glance

Model: Turbo Air TGM-72SDH-N
Capacity: 70.5 cu. ft. (1,475 12-oz bottles; 1,770 with additional shelf)
Dimensions: 78" W x 31.50" D x 77" H
Temperature Range: 33° to 38°F
Refrigeration: Self-contained, bottom-mounted; R290 hydrocarbon refrigerant; 2/3 HP
Electrical: 115v/60/1-ph, 7.8 amps, NEMA 5-15P cordset
Doors: (3) double-pane Low-E glass doors with locks and hinges
Shelving: (12) adjustable PE-coated wire shelves
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that arrives configured, inspected, and ready for service. The Turbo Air TGM-72SDH-N minimizes surprises — from pre-shipment quality checks to reliable temperature control and low operating costs. Its merchandising footprint helps you maximize sales from day one, while durable components reduce service calls. Backed by Concept Services' full-service offering, you gain a single partner who manages sourcing, inspection, installation, and post-install support so you can focus on staff training and menu execution.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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