Turbo Air TGM-72RS(B)-N 3-Section Refrigerated Merchandiser | 68 cu. ft. | Bottom-Mount Self-Contained

Overview

The Turbo Air TGM-72RS(B)-N refrigerated merchandiser is engineered for restaurants and foodservice operations that need reliable, high-capacity display refrigeration during a fast-paced kitchen buildout. With a spacious 67.98 cu. ft. capacity across three sections and bottom-mount, self-contained R290 refrigeration, this unit delivers consistent temperatures and efficient operation. Whether you’re fitting a grab-and-go case in the front of house or adding a dependable cold storage station in the kitchen, the TGM-72RS(B)-N helps you open sooner and operate with confidence.

Key Features

• 67.98 cu. ft. capacity: Large internal volume with (12) adjustable PE-coated wire shelves for flexible storage and product display.
• Three double-pane Low-E self-closing glass doors: Improved insulation and visibility for merchandising while minimizing energy loss and maintaining consistent temperatures.
• Bottom-mount self-contained R290 system: Eco-friendly hydrocarbon refrigerant with a 1/2 HP compressor (6.8 amps, 115v/60/1-ph) for efficient, powerful cooling.
• LED interior & canopy lighting: Bright, energy-efficient illumination that enhances product presentation and reduces energy consumption.
• Energy-conserving fan control: Intelligent airflow management to keep temperatures steady while lowering operating costs.
• Hot gas condensate system: Eliminates the need for manual drain maintenance and prevents condensate buildup in high-humidity environments.
• Durable construction & finish options: Specify cabinet color and choose a finish that suits your front-of-house aesthetic or back-of-house durability needs.
• Certifications: ETL-Sanitation and cETLus ensure compliance with safety and sanitation standards common in foodservice equipment selection.

Built for Commercial Success

This Turbo Air merchandiser is built to withstand the demands of a busy restaurant. With a robust compressor, heavy-duty shelving, and high-quality sealing on glass doors, you get a product designed for years of dependable service. For new restaurants, durability translates to fewer disruptions, lower maintenance costs, and a faster path to consistent revenue. Concept Services inspects every unit, coordinates timely delivery, and professionally installs the TGM-72RS(B)-N so you can focus on menu development and staff training, not equipment troubleshooting.

Specifications at a Glance

Capacity: 67.98 cu. ft. | Sections: 3 | Doors: (3) double-pane Low-E self-closing swing glass doors | Shelves: (12) adjustable PE-coated wire shelves | Refrigerant: R290 Hydrocarbon | Compressor: 1/2 HP | Power: 115v/60/1-ph, 6.8 amps, NEMA 5-15P cord | Condensate: Hot gas condensate system | Certifications: ETL-Sanitation, cETLus.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that’s fast to deploy and reliable under pressure. The TGM-72RS(B)-N answers both needs: quick installation-ready wiring and standardized dimensions that simplify kitchen layout, plus refrigeration performance you can count on during peak service. Concept Services helps you select the right configuration, inspects each unit before shipping, and provides professional installation and utility hookup so the unit is operational when you need it. The result is less downtime, smoother inspections, and a kitchen that’s ready to serve customers from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.