Turbo Air TGM-69R(B)-N 3-Section Refrigerated Merchandiser | 61.8 cu. ft. | Black Trim Sliding Glass Doors

Overview

The Turbo Air TGM-69R(B)-N is a three-section refrigerated merchandiser designed to deliver the visibility, capacity, and reliability your new restaurant needs during a fast-paced restaurant opening. With a 61.83 cu. ft. refrigerated interior and self-contained bottom-mount refrigeration, this unit is ideal for front-of-house display, grab-and-go programs, or back-of-house cold storage that must be immediately dependable. Concept Services positions this unit as part of a full commercial kitchen equipment package—sourcing, inspecting, installing, and supporting the TGM-69R(B)-N so your kitchen buildout stays on schedule and compliant.

Key Features

• Spacious 61.83 cu. ft. Capacity — Three-section layout maximizes product visibility and storage while keeping items within easy reach for staff.
• Sliding Double-Pane Low-E Self-Closing Doors — (3) low-emissivity glass doors reduce energy loss and include a stay-open feature for loading, improving speed during service.
• LED Interior & Advertising Panel — Bright, energy-efficient lighting showcases menu items and reduces operating costs compared to incandescent lighting.
• Energy-Conserving Fan Control — Reduces power draw during lower load periods to lower utility expenses and enhance sustainability.
• R290 Hydrocarbon Refrigerant — Environmentally friendly refrigerant that delivers efficient cooling and modern foodservice equipment compliance.
• Hot Gas Condensate System — Eliminates the need for floor drains by evaporating condensate, simplifying installation and sanitation.
• Bottom Mount Compressor, 1/2 HP — Robust refrigeration performance with accessible service points for quicker maintenance and less downtime.
• Adjustable PE Coated Wire Shelves (12) — Flexible shelving configuration to accommodate products of varying sizes and stock levels.

Built for Commercial Success

This merchandiser is built with the busy restaurant in mind. With ETL-Sanitation and cETLus verifications, a heavy-duty compressor, and durable interior components, the TGM-69R(B)-N offers long-term reliability so you can depend on consistent temperatures and reduced service interruptions. For entrepreneurs opening a new restaurant, that reliability translates directly into fewer delays, lower repair costs, and a quicker path to stable operations and ROI. Concept Services inspects every unit prior to delivery and coordinates professional installation to ensure the equipment performs out of the box.

Specifications at a Glance

Model: Turbo Air TGM-69R(B)-N
Capacity: 61.83 cu. ft. (three-section)
Doors: (3) double-pane Low-E self-closing sliding glass doors with stay-open feature
Refrigerant: R290 Hydrocarbon
Compressor: Bottom mount, 1/2 HP
Electrical: 115V / 60Hz / 1-ph, 6.8 amps, NEMA 5-15P, cord included
Shelving: (12) adjustable PE coated wire shelves
Certifications: ETL-Sanitation, cETLus
Special Features: LED interior and advertising panel, energy-conserving fan control, hot gas condensate system

Why Restaurant Owners Choose This

You need restaurant equipment that helps you open on time and perform reliably when your doors first open and years after. The Turbo Air TGM-69R(B)-N answers both needs—giving you professional display capabilities, efficient refrigeration technology, and service-friendly design. When paired with Concept Services’ full-service approach—expert sourcing, pre-delivery inspection, and professional installation—you remove uncertainty from your kitchen buildout. That means faster approvals, fewer compliance issues during inspections, and equipment that’s ready to drive revenue from day one.