Turbo Air TGM-47SDH-N Super Deluxe 47" Two-Section Merchandiser | ENERGY STAR | High-Capacity Display

Overview

The Turbo Air TGM-47SDH-N Super Deluxe Refrigerated Merchandiser is a purpose-built commercial kitchen equipment solution for operators launching a new restaurant or expanding an existing concept. At 51.13"W x 31.50"D x 77"H and 44.2 cu. ft. capacity, this two-section, glass-door merchandiser stores up to (900) 12 oz bottles (expandable to 1,080 with an additional shelf), providing ample refrigerated display space for beverages, grab-and-go items, and prepped ingredients. Designed to deliver reliable 33°–38°F temperature control and energy efficiency with ENERGY STAR® and R290 hydrocarbon refrigerant, the TGM-47SDH-N balances performance, sustainability, and visibility for high-volume foodservice environments.

Key Features

• High display capacity: 44.2 cu. ft. and multiple adjustable PE-coated wire shelves for flexible storage and merchandising—store up to 1,080 bottles with an added shelf.
• Efficient, eco-friendly cooling: R290 hydrocarbon refrigerant and ENERGY STAR® rating reduce operating costs and environmental impact without sacrificing performance.
• Precise temperature control: Exterior digital thermometer & controller with self-diagnostic monitoring keeps product safe at 33°–38°F and simplifies troubleshooting.
• Durable, commercial-grade construction: Self-contained bottom-mounted refrigeration, automatic fan delays, and a self-cleaning condenser minimize maintenance in busy kitchens.
• Premium presentation: (2) double-pane Low-E glass doors with locks, LED interior lighting, and a white interior for clean, attractive product display.
• Safety & sanitation ready: ETL-Sanitation tested and cETLus certified for electrical safety—built to meet rigorous foodservice equipment standards.
• User-friendly operation: Door-activated alarm system, automatic defrosting features, and adjustable shelving make daily use straightforward for your staff.
• Compact footprint: 51.13"W x 31.50"D x 77"H fits into most kitchen buildout plans while maximizing vertical storage and display.

Built for Commercial Success

The TGM-47SDH-N is engineered for the demands of foodservice. With a 2/5 HP compressor, 115v/60/1-ph power, 6.6 amps, and NEMA 5-15P cord, this merchandiser integrates easily into standard restaurant electrical layouts. Commercial-grade components and robust refrigeration systems ensure consistent temperatures during peak service, while features like a self-cleaning condenser and self-diagnostic monitoring reduce downtime and maintenance expense. When you invest in reliable restaurant equipment like Turbo Air, you lower lifetime operating costs and protect food quality — an essential part of your ROI strategy.

Specifications at a Glance

• Model: Turbo Air TGM-47SDH-N (Super Deluxe Merchandiser)
• Capacity: 44.2 cu. ft. (900 bottles; 1,080 with extra shelf)
• Dimensions: 51.13"W x 31.50"D x 77"H
• Temperature Range: 33°–38°F
• Refrigerant: R290 (Hydrocarbon)
• Compressor: 2/5 HP, 115v/60/1-ph, 6.6 amps, NEMA 5-15P
• Doors: (2) double-pane Low-E glass doors, hinged, with locks
• Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
• Interior: White with LED lighting; (8) adjustable PE-coated wire shelves

Why Restaurant Owners Choose This

As a restaurateur, you need equipment that supports fast openings and months of reliable service. The Turbo Air TGM-47SDH-N combines the presentation of a merchandiser with the durability required in a commercial kitchen. It simplifies inventory rotation, improves impulse sales with visible merchandise, and reduces energy costs thanks to ENERGY STAR® efficiency. Paired with Concept Services' sourcing, inspection, and professional installation, this unit helps you stay on schedule, pass health inspections, and begin generating revenue quickly.

Concept Services Advantage: We don’t just sell equipment — we partner with you. We source the right restaurant equipment for your concept, inspect each item, coordinate installation to code, and provide ongoing support so your kitchen buildout and restaurant opening proceed without surprises.