
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGM-47SD-N Super Deluxe Glass Merchandiser | 41.7 cu.ft. | ENERGY STAR Refrigerated Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,270.05 | |
| 3 Units | -3% | $6,206.07 | |
| 4 Units | -4% | $6,142.09 | |
| 5+ Units | -5% | $6,078.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGM-47SD-N Super Deluxe Refrigerated Glass Merchandiser is a purpose-built display refrigerator that gives new restaurants the reliable cold storage and visual merchandising they need to convert foot traffic into sales. With a two-section, 41.71 cu. ft. capacity, bottom-mounted compressor, and ENERGY STAR efficiency, this merchandiser is optimized for front-of-house display, grab-and-go service, or refrigerated merchandising in cafe, deli, and quick-service concepts. For restaurant owners launching a new restaurant, the TGM-47SD-N reduces complexity during your kitchen buildout and accelerates your timeline to opening day.
Key Features
- 41.71 cu. ft. capacity: Generous two-section interior stores a wide variety of packaged foods and beverages for high-turnover, grab-and-go sales.
- R290 Hydrocarbon refrigerant & Turbo cooling: Energy-efficient cooling lowers utility costs while meeting modern environmental standards.
- Self-cleaning condenser device: Minimizes maintenance downtime and helps ensure consistent performance during busy service periods.
- Double pane Low-E glass doors with locks: Outstanding product visibility, reduced thermal transfer, and security for overnight storage.
- LED interior lighting & LED LGP advertising panel: Bright, efficient illumination enhances product appeal and drives impulse purchases.
- Advanced digital controls & diagnostics: Exterior digital thermometer, self-diagnostic monitoring, door opening alarm, and early warning program protect product integrity.
- Hot gas condensate system & automatic fan delays: Reliable condensate management and smart fan control reduce defrost issues and compressor stress.
- ETL-Sanitation & cETLus listings; ENERGY STAR: Certified performance that supports compliance during health inspections and helps your kitchen meet code requirements.
Built for Commercial Success
The Turbo Air TGM-47SD-N is commercial kitchen equipment designed for continuous, demanding foodservice environments. Its heavy-duty construction and proven refrigeration components deliver the kind of reliability that keeps you open — and earning — night after night. The TGM-47SD-N’s energy-efficient operation lowers operating expenses, while the robust diagnostics and self-cleaning features reduce unexpected service calls. When you partner with Concept Services, we go beyond the unit: we source the right model, perform pre-delivery inspection, and professionally install the merchandiser to ensure optimal performance and long-term ROI.
Specifications at a Glance
Capacity: 41.71 cu. ft. (38 - 53 cu. ft. class)
Sections: 2-section
Doors: (2) double pane Low-E glass doors with locks
Shelves: (8) adjustable PE-coated wire shelves
Compressor: Bottom mount, 1/3 HP
Refrigerant: R290 Hydrocarbon
Power: 115V/60Hz/1-ph, 3.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR
Interior: White finish; specify exterior color at order
Controls & Features: Exterior digital thermometer & controller, door opening alarm, self-diagnostic monitoring, LED interior lighting, LED LGP advertising panel
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Turbo Air TGM-47SD-N offers a perfect blend of display capability and operational reliability. It’s engineered to reduce the friction around your restaurant opening — from simplified delivery and quick setup to lower energy use and dependable cooling. Concept Services inspects every unit prior to delivery, coordinates professional installation including utility hookups, and supports you post-install so that this merchandiser becomes a reliable revenue generator from day one. With clear diagnostics and built-in safeguards, you spend less time troubleshooting and more time serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





