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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TGM-35SDH-N-EQ

Turbo Air TGM-35SDH-N 31.7 cu. ft. Super Deluxe Refrigerated Merchandiser | ENERGY STAR | Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,903.28
3 Units-3%
$5,843.05
4 Units-4%
$5,782.81
5+ Units-5%
$5,722.57
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TGM-35SDH-N Super Deluxe Refrigerated Merchandiser is designed to help your new restaurant open quickly and present products professionally. This two-section, self-contained merchandiser offers 31.7 cu. ft. of refrigerated display, a default (690) 12 oz bottle capacity (expandable to 828 with an extra shelf), and a compact 39.5"W x 31.88"D x 77"H footprint that fits into most front-of-house or back-bar layouts. Built with foodservice environments in mind, the unit uses R290 hydrocarbon refrigerant and is ENERGY STAR rated to keep operating expenses down while maintaining consistent temperatures between 33°–38°F.

Key Features

  • Two-section design with (2) double-pane Low-E glass doors — excellent for product visibility and merchandising while minimizing heat gain.
  • Large capacity (31.7 cu. ft.; 690 bottles standard, 828 with extra shelf) — maximize display without increasing your footprint.
  • Energy-efficient operation — ENERGY STAR rated and R290 refrigerant lower energy costs during your critical first months of operation.
  • Durable, foodservice-ready construction with white interior, LED lighting, and (8) adjustable PE-coated wire shelves for flexible merchandising.
  • Advanced controller and alarms — exterior digital thermometer & controller, door-activated alarm system, and self-diagnostic monitoring give you peace of mind and simplified troubleshooting.
  • Low-maintenance features — self-cleaning condenser device and automatic fan motor delays reduce routine service needs and downtime.
  • Certifications for compliance — cETLus and ETL-Sanitation help you meet health code and insurance requirements during your restaurant opening and inspections.
  • Compact electrical profile — 1/3 HP compressor, 115v/60/1-ph, 3.3 amps, NEMA 5-15P plug for easy connection during installation.

Built for Commercial Success

The TGM-35SDH-N is a commercial-grade merchandiser engineered for reliability. Its bottom-mounted, self-contained refrigeration system and robust components are chosen to withstand the rigors of daily foodservice use. For entrepreneurs launching a new restaurant, this means fewer service interruptions and predictable performance—critical for protecting your reputation and revenue. Backed by Concept Services, every unit is inspected, installed with correct utilities, and supported throughout your kitchen buildout, translating into a faster, more reliable path to opening day and long-term return on investment.

Specifications at a Glance

  • Model: Turbo Air TGM-35SDH-N
  • Capacity: 31.7 cu. ft. (690 12 oz bottles standard; 828 with additional shelf)
  • Dimensions: 39.5" W x 31.88" D x 77" H
  • Temperature Range: 33°–38°F
  • Refrigerant: R290 Hydrocarbon
  • Compressor: 1/3 HP; Electrical: 115v/60/1-ph; 3.3 amps; NEMA 5-15P cord
  • Doors: (2) hinged double-pane Low-E glass doors with locks
  • Certifications: cETLus, ETL-Sanitation, ENERGY STAR

Why Restaurant Owners Choose This

You choose equipment that lets you open on time and operate reliably. The Turbo Air TGM-35SDH-N delivers consistent temperatures, low energy use, and merchandising-ready presentation so you can attract customers from day one. Concept Services adds another layer of confidence: we source the right model for your layout, inspect every unit for performance, install it to code with proper utilities, and support you after the sale. That full-service approach shortens lead times, reduces costly surprises during inspections, and helps you start generating revenue faster.

Whether you need a front-of-house merchandiser for bottled beverages or a refrigerated display for grab-and-go items, the TGM-35SDH-N is a proven, energy-efficient choice for new restaurants and foodservice operators seeking dependable performance and professional presentation.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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