
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGM-35SD-N Super Deluxe Glass Merchandiser Refrigerator | 29.06 cu. ft. | Showcase & Preserve
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,516.28 | |
| 3 Units | -3% | $5,459.99 | |
| 4 Units | -4% | $5,403.71 | |
| 5+ Units | -5% | $5,347.42 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGM-35SD-N Super Deluxe Glass Merchandiser Refrigerator is a purpose-built solution for new restaurants and foodservice operations that need dependable display refrigeration without delays. With a 29.06 cu. ft. capacity across two sections, dual Low-E double pane glass doors, and Turbo cooling technology, this merchandiser provides consistent temperatures, excellent visibility for impulse sales, and reduced maintenance burden thanks to a self-cleaning condenser device. Whether you’re completing a kitchen buildout or fitting the front-of-house for a restaurant opening, the TGM-35SD-N helps you present food attractively while protecting your margin with energy-smart, reliable performance.
Key Features
- 29.06 cu. ft. capacity across two sections — ample shelving space for packaged foods, beverages, and grab-and-go items to maximize display and sales.
- Double pane Low-E glass doors with locks — minimizes heat gain, improves energy efficiency, and secures inventory after hours.
- Self-cleaning condenser device — reduces service intervals and keeps your refrigeration efficient during critical opening weeks.
- R290 Hydrocarbon refrigerant & 1/3 HP bottom-mount compressor — efficient, modern refrigeration that supports sustainability goals in foodservice equipment selections.
- Advanced controls — exterior digital thermometer & controller, door opening alarm, self-diagnostic monitoring, and auto-detect malfunction/early warning program to reduce downtime.
- LED interior lighting & shadow-free LED LGP advertising panel — bright, attractive product presentation that draws customers and supports impulse purchases.
- Durable shelving — eight adjustable PE-coated wire shelves for flexible product layouts and load-bearing durability in a busy restaurant environment.
- cETLus & ETL-Sanitation certified components — built to meet industry safety and sanitation expectations for commercial kitchen equipment.
Built for Commercial Success
This Turbo Air merchandiser is made for the realities of restaurant life. With commercial-grade construction, a bottom-mounted compressor for easy access and maintenance, and a monitoring suite that notifies you of early issues, the TGM-35SD-N protects your inventory and reduces unexpected service calls. For new restaurant owners, that reliability converts directly into fewer delays, lower operating risk, and better ROI—especially when paired with Concept Services’ inspection and installation programs.
Specifications at a Glance
Capacity: 29.06 cu. ft. | Sections: 2 | Doors: (2) double pane Low-E glass w/ locks | Shelves: 8 adjustable PE-coated wire shelves | Compressor: Bottom mount, 1/3 HP | Refrigerant: R290 Hydrocarbon | Power: 115v/60/1-ph, 3.3 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Other: self-cleaning condenser, LED interior lighting, door alarm, self-diagnostic monitoring.
Why Restaurant Owners Choose This
You’re opening a restaurant to serve customers and build revenue quickly—every day counts. The TGM-35SD-N offers the dependable, low-maintenance refrigeration you need so your staff can focus on service and operations rather than emergency repairs. Its display-first design helps increase impulse purchases, and the advanced controls and alarms protect your stock. When you buy through Concept Services, we don’t just ship a unit—we source the right model, inspect it before delivery, professionally install it to code, and support you through your restaurant opening and beyond. That full-service approach reduces risk and speeds your path to an operating, revenue-generating kitchen.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





