
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGM-23W-N6 Glass Door Merchandiser Refrigerator | 18.9 cu.ft. | Energy-Saving R-600a
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,374.04 | |
| 3 Units | -3% | $2,349.82 | |
| 4 Units | -4% | $2,325.59 | |
| 5+ Units | -5% | $2,301.37 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGM-23W-N6 is a one-section glass door merchandiser refrigerator built for restaurants, convenience stores, and foodservice operators who need dependable cold storage that also showcases product. Measuring 26-3/8" W x 32" D x 78-1/8" H and offering 18.9 cu.ft. of usable capacity, this unit uses eco-friendly R-600a hydrocarbon refrigerant and energy-conserving fan controls to minimize operating costs. Designed with double pane low-e glass doors, LED interior lighting, and adjustable PE-coated wire shelves, the TGM-23W-N6 makes inventory visible, accessible, and ready for service—exactly what you need during a fast restaurant opening.
Key Features
- Right-sized capacity: 18.9 cu.ft. in a compact 26-3/8" W footprint—ideal for tight back-of-house spaces during a kitchen buildout.
- Energy-efficient system: Hydrocarbon R-600a refrigerant and energy-conserving fan control lower energy use and operating expense for new restaurants on a budget.
- Merchandiser-ready: Double pane low-e glass doors and bright LED lighting enhance product visibility for grab-and-go or display needs.
- Durable construction: High-density polyurethane insulation and a commercial-grade 1/4 HP compressor deliver reliable cooling through peak service periods.
- User-friendly storage: Adjustable PE-coated wire shelves let you configure shelving for bottles, prepped foods, or produce.
- Compact, self-contained refrigeration: Bottom-mounted, self-contained unit simplifies installation and maintenance in constrained spaces.
- Safety and sanitation: ETL-Sanitation and cETLus listings confirm the unit meets foodservice safety requirements and electrical standards.
- Low maintenance: Efficient components and straightforward service access reduce downtime and service calls.
Built for Commercial Success
When you're opening a new restaurant, equipment downtime is costly. The TGM-23W-N6 is built as commercial kitchen equipment you can rely on night after night. Its robust refrigeration system, proven components, and thoughtful merchandising design reduce the risk of interruptions during service and lower total cost of ownership. Concept Services further improves ROI by sourcing the right model for your menu, performing rigorous inspections before delivery, and installing the unit to code—so you get dependable performance from day one.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TGM-23W-N6
Type: One-section glass door merchandiser refrigerator
Exterior Dimensions: 26-3/8" W x 32" D x 78-1/8" H
Capacity: 18.9 cu.ft.
Refrigerant: R-600a (hydrocarbon)
Compressor: 1/4 HP
Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Doors: Double pane low-e glass, hinged
Shelving: Adjustable PE-coated wire shelves
Installation: Self-contained, bottom-mounted refrigeration
Why Restaurant Owners Choose This
New restaurant owners pick the Turbo Air TGM-23W-N6 because it balances performance, energy efficiency, and merchandising in a compact footprint. It’s especially well-suited to fast-paced openings where visible product presentation and reliable cold storage are both mission-critical. With Concept Services as your partner, you don’t just buy a refrigerator—you get a turnkey installation, pre-delivery inspection, and ongoing support. That means fewer surprises during your kitchen buildout, compliance-ready setup for health inspections, and a faster path to serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, NOTE: confirm NSF certification with sales if required.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





