Turbo Air TGM-23SDH-N6 19 cu. ft. Super Deluxe Refrigerated Merchandiser | ENERGY STAR | Quick To Market

Overview

The Turbo Air TGM-23SDH-N6 Super Deluxe Refrigerated Merchandiser is a purpose-built solution for new restaurants and foodservice operators who need dependable display refrigeration as part of a fast kitchen buildout. At 19.02 cu. ft. and a compact 27"W x 30.25"D x 77"H, this one-section, glass-door merchandiser is engineered to showcase beverages and grab-and-go items while maintaining a tight 33°–38°F temperature range. With ENERGY STAR efficiency, R600a eco-friendly refrigerant, and a self-contained bottom-mounted system, this unit balances energy savings, environmental responsibility, and commercial-grade performance—essential attributes when you’re racing to opening day.

Key Features

• High-capacity display: Holds 405 12-oz bottles (486 with an additional shelf) to maximize grab-and-go sales without expanding your footprint.
• Compact footprint: 27"W x 30.25"D x 77"H fits tight back-of-house or front-of-house spaces during your kitchen buildout.
• ENERGY STAR® certified: Proven energy efficiency lowers utility costs during the crucial first months of operation.
• Reliable refrigeration: Self-contained, bottom-mounted compressor with 1/5 HP and R600a refrigerant provides consistent 33°–38°F cooling and long service life.
• Maintenance-friendly: Self-cleaning condenser device and self-diagnostic monitoring reduce service visits and unexpected downtime.
• Display-ready: Double-pane Low-E glass door with LED interior lighting improves product visibility and reduces heat transfer for better efficiency.
• Operator convenience: Exterior digital thermometer & controller, door-activated alarm system, and lockable door add security and simple temperature management.
• Sanitation & safety: ETL-Sanitation and cETLus certifications ensure this restaurant equipment meets foodservice safety expectations and simplifies compliance conversations.

Built for Commercial Success

This merchandiser was designed for the relentless pace of foodservice. Turbo Air combines sturdy construction and commercial-grade components so your equipment performs reliably through daily use. The unit’s diagnostics, durable PE-coated wire shelving, and automatic fan motor delays reduce wear and tear while making preventive maintenance straightforward. For new restaurant owners, that means fewer interruptions, predictable operating costs, and more time serving customers—supporting a faster path to return on investment.

Specifications at a Glance

Capacity: 19.02 cu. ft. (405 bottles; 486 with extra shelf) | Dimensions: 27"W x 30.25"D x 77"H | Temperature Range: 33°–38°F | Refrigeration: Self-contained, bottom-mounted, R600a | Compressor: 1/5 HP | Electrical: 115V/60Hz/1-ph, 2.2 amps, NEMA 5-15P cord | Certifications: cETLus, ETL-Sanitation, ENERGY STAR® | Shelving: (4) adjustable PE-coated wire shelves | Door: (1) double-pane Low-E glass door with lock, hinged right.

Why Restaurant Owners Choose This

You need equipment that helps you open on time and then keeps delivering. The TGM-23SDH-N6 pairs efficient cooling and high-capacity merchandising in a narrow footprint—perfect for fast-casual, café, or convenience concepts that must convert foot traffic into sales. When you work with Concept Services, we don’t just sell you the unit: we source the right specs for your layout, perform rigorous inspections, coordinate professional installation with proper utilities, and provide ongoing support so your equipment stays operational. That end-to-end approach reduces lead times, minimizes compliance risk, and ensures your restaurant equipment performs from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.