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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TGM-23SD-N6-EQ

Turbo Air TGM-23SD-N6 19.04 cu. ft. Super Deluxe Refrigerated Merchandiser | ENERGY STAR | Merchandiser for Quick Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,765.92
3 Units-3%
$3,727.50
4 Units-4%
$3,689.07
5+ Units-5%
$3,650.64
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TGM-23SD-N6 Super Deluxe Refrigerated Merchandiser is engineered for restaurant owners who need dependable, high-visibility refrigeration during a critical restaurant opening and beyond. This single-section, 19.04 cu. ft. merchandiser blends Turbo cooling technology, ENERGY STAR efficiency, and advanced monitoring to protect product quality while reducing operating costs. For new restaurant buildouts and foodservice environments, it offers the visibility of a low-E double pane glass door and the durability required for daily commercial use. Concept Services pairs this proven unit with our sourcing, inspection, installation, and support to ensure your equipment is ready on day one.

Key Features

  • 19.04 cu. ft. capacity: Spacious single-section interior fits multiple shelving layouts for merchandising beverages, grab-and-go items, and prepped products.
  • ENERGY STAR certified & R600a refrigerant: Low operating cost and reduced environmental impact, helping you control energy bills in the crucial launch period.
  • Self-contained bottom mount compressor (1/5 HP): Compact footprint with easy service access—1/5 HP provides reliable cooling while maintaining low amperage (2.7A, 115V/60Hz).
  • Self-cleaning condenser device: Reduces maintenance frequency and helps prevent unexpected downtime during your opening weeks.
  • Double pane Low-E hinged glass door with lock: Provides excellent product visibility, improved temperature stability, and security for display merchandise.
  • Advanced diagnostics & alarms: Door opening alarm, door-activated sound system, and self-diagnostic monitoring detect issues early and support fast corrective action.
  • LED interior lighting & LED LGP sign panel: Bright, energy-efficient illumination improves product appeal and reduces energy consumption.
  • Durable shelving & adjustable layout: Four PE-coated adjustable wire shelves allow flexible organization for a changing menu or daypart.

Built for Commercial Success

This Turbo Air merchandiser was built with the commercial kitchen environment in mind. With ETL-Sanitation certification, cETLus safety listing, and ENERGY STAR recognition, it meets many of the compliance and efficiency benchmarks required for modern foodservice operations. The R600a hydrocarbon refrigerant and bottom-mounted compressor optimize energy use and serviceability. When you partner with Concept Services, we inspect every unit to ensure it meets our quality standards, then professionally install and commission it so you get consistent performance from day one—a small investment that reduces long-term service costs and supports a reliable ROI.

Specifications at a Glance

  • Model: Turbo Air TGM-23SD-N6
  • Capacity: 19.04 cu. ft. (single section)
  • Refrigeration: Self-contained, bottom-mounted compressor
  • Compressor Power: 1/5 HP
  • Voltage: 115V / 60Hz / 1-ph, 2.7 amps, NEMA 5-15P cord
  • Refrigerant: R600a (Hydrocarbon)
  • Doors: (1) Double pane Low-E hinged glass door with lock
  • Shelves: (4) adjustable PE-coated wire shelves
  • Certifications: cETLus, ETL-Sanitation, ENERGY STAR

Why Restaurant Owners Choose This

You choose equipment that minimizes surprises and maximizes uptime. The Turbo Air TGM-23SD-N6 is a work-ready merchandiser that delivers consistent temperatures, easy visibility for impulse sales, and low maintenance features that matter during a restaurant opening. With built-in diagnostics, door alarms, and self-cleaning components, you spend less time troubleshooting and more time serving customers. Concept Services ensures the unit is inspected, installed with correct utilities, and supported through warranty and aftercare—so your kitchen buildout stays on schedule and you can focus on operations and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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