Turbo Air TGM-23B-N6 Glass Door Merchandiser Refrigerator | 18.9 cu.ft. | Commercial Grade, Energy Efficient

Overview

The Turbo Air TGM-23B-N6 glass door merchandiser refrigerator is a practical, high-performance choice for new restaurant owners who need reliable, professional refrigeration without fuss. Sized at 26-3/8"W x 32"D x 78-1/8"H with an 18.9 cu.ft. capacity, this one-section, self-contained unit uses modern hydrocarbon refrigerant (R-600a) and energy-conserving fan control to deliver consistent temperatures and efficient operation. Designed for clear product visibility and food safety with double pane low-e glass doors and ETL-Sanitation certification, the TGM-23B-N6 helps you stage inventory, prep ingredients, and present grab-and-go items while supporting a rapid restaurant opening.

Key Features

• Compact, efficient footprint: 26-3/8"W x 32"D x 78-1/8"H fits common kitchen aisles and display alcoves while offering 18.9 cu.ft. usable capacity.
• Hydrocarbon R-600a refrigerant: Environmentally friendly refrigerant with high efficiency helps reduce energy usage and operating costs.
• Double pane low-e glass doors: Enhance visibility and thermal performance to keep merchandise safe and reduce condensation.
• Energy-conserving fan control: Improves temperature stability and cuts electrical consumption in busy service environments.
• LED interior lighting: Bright, long-lasting lighting that highlights product and minimizes heat load.
• Adjustable PE-coated wire shelves: Flexible storage for mixed inventory — ingredients, prepped items, and retail-ready products.
• Durable construction: High-density polyurethane insulation and robust components designed for commercial kitchen demands.
• Standard power and safety listings: 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation — ready to integrate into your kitchen buildout.

Built for Commercial Success

The TGM-23B-N6 is built to stand up to the rhythm of a restaurant: frequent door openings, busy prep periods, and extended service hours. With a 1/4 HP compressor and a bottom-mounted, self-contained system, maintenance is straightforward and service access is convenient. For new restaurant owners, that reliability translates to fewer disruptions, lower total cost of ownership, and confidence that your refrigeration backbone won't slow your growth. Concept Services inspects each unit, confirms performance before delivery, and coordinates installation so your equipment arrives ready to go — minimizing downtime during your kitchen buildout.

Specifications at a Glance

Model: Turbo Air TGM-23B-N6
Type: Glass Door Merchandiser Refrigerator, 1 section
Dimensions: 26-3/8"W x 32"D x 78-1/8"H
Capacity: 18.9 cu.ft.
Refrigerant: R-600a (hydrocarbon)
Compressor: 1/4 HP, bottom-mounted, self-contained
Power: 115v/60/1-ph, 2.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Doors: Double pane low-e glass, hinged
Shelving: Adjustable PE-coated wire shelves
Lighting: LED interior lighting

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and accelerates readiness. The Turbo Air TGM-23B-N6 offers a smart balance of display capability, energy efficiency, and commercial durability so you can stock ingredients and showcase items reliably from day one. Concept Services adds value by sourcing the right model, performing pre-delivery inspections, and professionally installing the unit with proper utility connections and code compliance. That means you avoid surprises, meet health and sanitation requirements, and get to revenue sooner with a refrigeration system you can trust.