
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGM-15W-N6 Glass Door Merchandiser Refrigerator | 14.44 cu.ft. | Energy-Saving R-600a
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,031.47 | |
| 3 Units | -3% | $2,010.74 | |
| 4 Units | -4% | $1,990.01 | |
| 5+ Units | -5% | $1,969.28 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGM-15W-N6 glass door merchandiser is a compact, commercial-grade refrigeration solution engineered for new restaurant owners and foodservice operators who need dependable performance and fast, worry-free installation. At 26-3/8"W x 25"D x 76-3/4"H with 14.44 cu.ft. of usable capacity, this single-section, self-contained merchandiser is ideal for high-visibility displays, prepped items, and back-of-house storage in tight footprints. Using energy-efficient R-600a hydrocarbon refrigerant, energy-conserving fan controls, and LED lighting, the TGM-15W-N6 helps lower operating costs without sacrificing the temperature stability you need to stay compliant with food safety standards.
Key Features
- Compact, high-capacity design: 26-3/8"W x 25"D x 76-3/4"H with 14.44 cu.ft. — fits tight kitchen footprints while maximizing storage for your restaurant opening.
- Energy-efficient R-600a refrigerant: Low global-warming potential refrigerant plus energy-conserving fan control reduces utility costs and environmental impact.
- Double pane low-e glass doors: Enhanced insulation minimizes condensation and thermal loss while showcasing product with clarity for foodservice displays.
- Durable construction: High-density polyurethane insulation and heavy-duty components provide long-term reliability in a busy commercial kitchen.
- Bright, efficient LED lighting: Illuminates product without heating the cabinet; reduces energy usage and improves visibility during service.
- Adjustable PE-coated wire shelves: Flexible storage configuration to fit trays, merchandised items, or bulk supplies — simple to clean and corrosion-resistant.
- User-friendly electrical: 1/4 HP compressor, 115V/60Hz/1-ph, 2.5 amps, NEMA 5-15P for easy connection to standard circuits.
- Certifications & sanitation: cETLus listed and ETL-Sanitation — built for the rigors of foodservice environments and easier compliance with health inspections.
Built for Commercial Success
Your equipment is an investment in operational uptime and guest satisfaction. The Turbo Air TGM-15W-N6 is engineered to deliver consistent temperatures, reliable compressors, and robust construction so your staff can focus on service instead of repairs. With features that reduce energy consumption and durable materials designed for commercial kitchen traffic, this merchandiser supports a lower total cost of ownership and a faster path to profitability for your new restaurant.
Specifications at a Glance
Model: Turbo Air TGM-15W-N6
Type: Glass Door Refrigerator, 1-section merchandiser (self-contained, bottom-mounted)
Dimensions: 26-3/8"W x 25"D x 76-3/4"H
Capacity: 14.44 cu.ft.
Refrigerant: R-600a (hydrocarbon)
Compressor: 1/4 HP
Electrical: 115V/60/1-ph, 2.5 amps, NEMA 5-15P
Insulation: High-density polyurethane
Doors: Double pane low-e glass
Lighting: LED interior lighting
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you can’t afford surprises. The TGM-15W-N6 is chosen by restaurateurs for its reliable performance, compact footprint, and energy-saving features that reduce operating expenses. Concept Services sources and inspects each unit to ensure it arrives ready-to-install, and our professional installation teams connect utilities and verify settings so you meet health code expectations from day one. Whether you need a merchandiser for front-of-house display or back-of-house storage, this Turbo Air refrigerator delivers the consistency and visibility your operation demands.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





