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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TGM-15W-N6-EQ

Turbo Air TGM-15W-N6 Glass Door Merchandiser Refrigerator | 14.44 cu.ft. | Energy-Saving R-600a

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$2,031.47
3 Units-3%
$2,010.74
4 Units-4%
$1,990.01
5+ Units-5%
$1,969.28
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TGM-15W-N6 glass door merchandiser is a compact, commercial-grade refrigeration solution engineered for new restaurant owners and foodservice operators who need dependable performance and fast, worry-free installation. At 26-3/8"W x 25"D x 76-3/4"H with 14.44 cu.ft. of usable capacity, this single-section, self-contained merchandiser is ideal for high-visibility displays, prepped items, and back-of-house storage in tight footprints. Using energy-efficient R-600a hydrocarbon refrigerant, energy-conserving fan controls, and LED lighting, the TGM-15W-N6 helps lower operating costs without sacrificing the temperature stability you need to stay compliant with food safety standards.

Key Features

  • Compact, high-capacity design: 26-3/8"W x 25"D x 76-3/4"H with 14.44 cu.ft. — fits tight kitchen footprints while maximizing storage for your restaurant opening.
  • Energy-efficient R-600a refrigerant: Low global-warming potential refrigerant plus energy-conserving fan control reduces utility costs and environmental impact.
  • Double pane low-e glass doors: Enhanced insulation minimizes condensation and thermal loss while showcasing product with clarity for foodservice displays.
  • Durable construction: High-density polyurethane insulation and heavy-duty components provide long-term reliability in a busy commercial kitchen.
  • Bright, efficient LED lighting: Illuminates product without heating the cabinet; reduces energy usage and improves visibility during service.
  • Adjustable PE-coated wire shelves: Flexible storage configuration to fit trays, merchandised items, or bulk supplies — simple to clean and corrosion-resistant.
  • User-friendly electrical: 1/4 HP compressor, 115V/60Hz/1-ph, 2.5 amps, NEMA 5-15P for easy connection to standard circuits.
  • Certifications & sanitation: cETLus listed and ETL-Sanitation — built for the rigors of foodservice environments and easier compliance with health inspections.

Built for Commercial Success

Your equipment is an investment in operational uptime and guest satisfaction. The Turbo Air TGM-15W-N6 is engineered to deliver consistent temperatures, reliable compressors, and robust construction so your staff can focus on service instead of repairs. With features that reduce energy consumption and durable materials designed for commercial kitchen traffic, this merchandiser supports a lower total cost of ownership and a faster path to profitability for your new restaurant.

Specifications at a Glance

Model: Turbo Air TGM-15W-N6
Type: Glass Door Refrigerator, 1-section merchandiser (self-contained, bottom-mounted)
Dimensions: 26-3/8"W x 25"D x 76-3/4"H
Capacity: 14.44 cu.ft.
Refrigerant: R-600a (hydrocarbon)
Compressor: 1/4 HP
Electrical: 115V/60/1-ph, 2.5 amps, NEMA 5-15P
Insulation: High-density polyurethane
Doors: Double pane low-e glass
Lighting: LED interior lighting
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you can’t afford surprises. The TGM-15W-N6 is chosen by restaurateurs for its reliable performance, compact footprint, and energy-saving features that reduce operating expenses. Concept Services sources and inspects each unit to ensure it arrives ready-to-install, and our professional installation teams connect utilities and verify settings so you meet health code expectations from day one. Whether you need a merchandiser for front-of-house display or back-of-house storage, this Turbo Air refrigerator delivers the consistency and visibility your operation demands.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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