
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGM-10W-N6 1-Section Glass Door Refrigerator | 8.93 cu.ft. | Energy Efficient for Fast Restaurant Openings
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $1,867.79 | |
| 3 Units | -3% | $1,848.73 | |
| 4 Units | -4% | $1,829.67 | |
| 5+ Units | -5% | $1,810.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGM-10W-N6 is a one-section glass door merchandiser designed for restaurants, cafes, and grab-&-go setups that need reliable refrigeration during a fast kitchen buildout. With a compact footprint (26-3/8"W x 25"D x 55-3/8"H) and 8.93 cu.ft. capacity, this unit balances merchandising visibility with energy efficiency. It uses environmentally friendly R-600a hydrocarbon refrigerant, features double pane low-e glass doors, LED interior lighting, and is built to meet rigorous foodservice standards. For new restaurant owners focused on speed-to-open and long-term reliability, this Turbo Air refrigerator is a practical, commercial-grade choice.
Key Features
- Compact commercial footprint — 26-3/8"W x 25"D x 55-3/8"H fits tight back-of-house spaces and under counters to maximize kitchen layout flexibility.
- Visible merchandising — double pane low-e glass doors and LED interior lighting keep product visible for staff and customers, reducing search time and improving service speed.
- Energy-conserving design — R-600a hydrocarbon refrigerant and energy-conserving fan control lower operating costs and support sustainability objectives.
- Durable construction — high-density polyurethane insulation and adjustable PE-coated wire shelves provide lasting performance in busy foodservice environments.
- Ready for commercial power — 1/4 HP compressor, 115V/60Hz/1-ph, 2.6 amps, NEMA 5-15P for straightforward connection to standard circuits.
- Sanitation certified — ETL-Sanitation and cETLus certifications confirm the unit meets essential food safety and electrical standards for restaurants.
- Low maintenance — self-contained, bottom-mounted refrigeration simplifies service and shortens downtime when maintenance is required.
- Merchandiser-friendly — adjustable shelving and clear glass door help streamline inventory rotation and reduce waste.
Built for Commercial Success
This Turbo Air merchandiser is engineered for the demands of foodservice. With commercial-grade components and certifications, the TGM-10W-N6 stands up to daily use while protecting your food safety compliance. For new restaurants the result is fewer surprises during the critical opening window and dependable refrigeration as you scale. Concept Services inspects every unit before delivery and coordinates professional installation so you get consistent performance and faster ROI.
Specifications at a Glance
Dimensions: 26-3/8"W x 25"D x 55-3/8"H
Capacity: 8.93 cu.ft.
Refrigerant: R-600a (hydrocarbon)
Power: 115V/60/1-ph, 2.6 amps, NEMA 5-15P
Compressor: 1/4 HP
Certifications: cETLus, ETL-Sanitation
Features: Double pane low-e glass doors, LED lighting, high-density polyurethane insulation, adjustable PE-coated wire shelves, energy-conserving fan control.
Why Restaurant Owners Choose This
When you're opening a new restaurant, each piece of equipment must pull its weight — the Turbo Air TGM-10W-N6 does just that. It delivers reliable cold storage, reduces energy costs, and presents product professionally. Combined with Concept Services' full-service approach — sourcing the right model, inspecting condition and compliance, installing to code, and providing ongoing support — this unit helps minimize delays and protects your launch timeline. For entrepreneurs who need dependable, NSF-ready foodservice equipment that supports fast openings, the TGM-10W-N6 is a smart, serviceable choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





