Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TGIM-49W-N 39.88 cu.ft. Ice Merchandiser | Two-Section Reach-In | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,699.77 | |
| 3 Units | -3% | $6,631.40 | |
| 4 Units | -4% | $6,563.04 | |
| 5+ Units | -5% | $6,494.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGIM-49W-N is a two-section reach-in ice merchandiser designed for new restaurants and foodservice operations that need dependable frozen storage and attractive product presentation. With a 39.88 cu.ft. capacity and a bottom-mount, self-contained refrigeration system, this unit balances performance, efficiency, and serviceability. It’s engineered for commercial kitchen equipment needs and supports your restaurant opening by reducing installation complexity and minimizing downtime with smart controls and diagnostics.
Key Features
- Large 39.88 cu.ft. capacity — Holds ample ice or frozen product to support service peaks during opening and regular operations.
- Bottom-mount self-contained refrigeration (R290) — Compact installation footprint and efficient cooling with environmentally friendly hydrocarbon refrigerant.
- Turbo freezing & smart fuzzy defrost — Faster recovery after door openings and optimized defrost cycles to protect product quality and energy use.
- Digital temperature controller & self-diagnostic monitoring — Simplifies troubleshooting and helps prevent service interruptions with actionable alerts.
- Heated triple-pane glass doors (2) — Reduce condensation for clear merchandising and professional front-of-house presentation with energy savings.
- Self-cleaning condenser device — Lowers maintenance demands, extending reliable operation so you can focus on launching your concept.
- LED interior lighting & canopy — Improves product visibility for guests and staff while using less energy than incandescent alternatives.
- Durable construction — Built for heavy commercial use with robust components that stand up to daily service.
Built for Commercial Success
The TGIM-49W-N is engineered for restaurants that demand reliability. With cETLus and ETL-Sanitation listings and commercial-grade components, it delivers the consistent temperatures and rugged build quality you need to meet food safety requirements and maintain menu consistency. Concept Services inspects every unit before delivery, coordinates professional installation to code, and supports you through first-use and beyond — protecting your investment and reducing the risk of costly delays or repairs.
Specifications at a Glance
Capacity: 39.88 cu.ft. • Configuration: Two-section reach-in ice merchandiser • Refrigeration: Bottom-mount self-contained, R290 hydrocarbon • Compressor: 3/4 HP • Power: 115/60/1-ph, 6.7 amps, NEMA-5-20P cord • Doors: (2) hinged triple-pane heated glass doors • Shelving: (2) bottom shelves • Controls: Digital temperature controller, self-diagnostic monitoring • Certifications: cETLus, ETL-Sanitation • Special: Self-cleaning condenser, Turbo freezing, smart fuzzy defrost, automatic fan motor delays, LED lighting & canopy.
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that helps you get to revenue quickly and reliably. The TGIM-49W-N minimizes lead-time friction with a self-contained design and familiar electrical requirements (115V/20A) so installation is faster and less complex. Its durable construction, smart diagnostics, and low-maintenance features reduce ongoing costs and downtime. Paired with Concept Services’ sourcing, inspection, installation, and support, this merchandiser becomes a dependable part of your kitchen buildout and a key contributor to a successful restaurant opening.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
