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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TGF-72FAB-N-FS

Turbo Air TGF-72FAB-N 3-Section Glass Door Swing Freezer | 58.45 cu.ft. | Merchandiser for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,229.57
3 Units-3%
$14,084.37
4 Units-4%
$13,939.17
5+ Units-5%
$13,793.97
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TGF-72FAB-N three-section glass door swing freezer is a commercial-grade merchandiser engineered for new restaurants and high-volume foodservice environments. With 58.45 cu. ft. of storage across (3) hinged triple-pane heated glass doors, LED lighting, and a bottom-mount self-contained refrigeration system, this unit combines product visibility with dependable cold performance. For entrepreneurs focused on speed to opening, this freezer’s standard 115v/60/1-ph power and included NEMA 5-20P cord minimize special electrical work and reduce installation delays — so your kitchen buildout stays on schedule.

Key Features

  • 58.45 cu. ft. capacity — Plenty of space for frozen proteins, prepped inventory, and merchandising without sacrificing walk aisle room.
  • Three hinged triple-pane heated glass doors — Improved thermal efficiency and clear product visibility for front-of-house merchandising or organized back-of-house storage.
  • Bottom-mount self-contained refrigeration — Simplifies installation and maintenance; no remote rack required, cutting lead time and contractor coordination.
  • R290 hydrocarbon refrigerant — Environmentally friendly refrigerant with strong cooling performance and improved efficiency.
  • Digital temperature controller & monitoring system — Precise control, door opening alarm, and data you can trust for compliance and food safety documentation.
  • LED lighting & top sign panel — Bright, energy-efficient illumination for product visibility and optional branding in front-of-house applications.
  • Turbo freezing & smart defrost — Fast recovery after door openings and optimized defrost cycles to protect product quality and reduce energy use.
  • Durable interior & (12) adjustable PE-coated wire shelves — Flexible storage configurations and easy cleaning for busy kitchens.

Built for Commercial Success

This Turbo Air merchandiser is built to handle the demands of a busy foodservice operation. The robust construction and reliable components mean fewer service calls and a longer service life — translating to lower total cost of ownership for your restaurant. Concept Services inspects each unit before delivery and coordinates professional installation so you receive a fully tested, code-ready appliance that supports smooth openings and dependable service for years to come.

Specifications at a Glance

Model: Turbo Air TGF-72FAB-N
Capacity: 58.45 cu. ft.
Dimensions: 81-7/8" W x 29-1/8" D x 78-1/4" H
Doors: (3) hinged triple-pane heated glass doors
Shelves: (12) adjustable PE-coated wire shelves
Refrigeration: Bottom-mount self-contained, R290 refrigerant
Power: (2) 2/3 HP compressors, 115v/60/1-ph, 15.2 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Exterior/Interior Finish: Black

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every day counts. The TGF-72FAB-N minimizes installation complexity with its self-contained design and standard electrical requirements — and Concept Services ensures the unit is sourced, inspected, and installed to meet local health and safety codes. The merchandiser’s monitoring and alarm features help you maintain food safety and compliance, while Turbo Air’s proven components deliver the reliability you need during a fast-paced restaurant opening and beyond. Choose equipment that helps you open on time and stay open.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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