
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGF-47SD-N Super Deluxe Glass Merchandiser Freezer | 39 cu. ft. | ENERGY STAR® & cETLus
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,656.04 | |
| 3 Units | -3% | $10,547.30 | |
| 4 Units | -4% | $10,438.57 | |
| 5+ Units | -5% | $10,329.83 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGF-47SD-N Super Deluxe Glass Merchandiser Freezer is a commercial-grade solution engineered for restaurants, convenience stores, and foodservice operators preparing for a new restaurant or expanding capacity during a kitchen buildout. With a 39.0 cu. ft. capacity across two sections and two heated triple-pane glass doors, this merchandiser frees you to display frozen product while maintaining peak freezing performance. Designed with modern foodservice needs in mind, it pairs energy-efficient operation (ENERGY STAR®) with advanced diagnostics and automatic cleaning features so you can focus on your opening day and beyond.
Key Features
- 39.0 cu. ft. Capacity: Generous storage for frozen inventory—ideal for menu rollout and pre-opening stock levels.
- Triple-Pane Heated Glass Doors with Locks: Maximizes product visibility and merchandising while preventing condensation and securing inventory after hours.
- R290 Hydrocarbon Refrigerant & ENERGY STAR® Efficiency: Low-GWP refrigerant and efficient compressor reduce operating costs—important for new restaurants managing margins.
- Self-Cleaning Condenser & Smart Defrost: Reduces maintenance time and prevents performance loss, helping you avoid last-minute equipment issues before opening.
- Digital Temperature Controller & Self-Diagnostic Monitoring: Automatic alerts, door-open alarms, and early warning systems protect product quality and simplify compliance during inspections.
- LED Interior Lighting & LGP Advertising Panel: Professional merchandising that improves product visibility and reinforces your brand at point of sale.
- Bottom-Mount Compressor — 3/4 HP, 115V/60/1-ph: Standard electrical requirements (NEMA 5-20P, 10.4 amps) simplify installation and utility planning during your kitchen buildout.
- Durable Interior & Adjustable Shelving: White interior with (8) adjustable PE coated wire shelves supports flexible product layouts and heavy daily use.
Built for Commercial Success
This Turbo Air merchandiser is built to withstand the demands of a busy foodservice environment. Certifications including cETLus and ETL-Sanitation demonstrate compliance with North American safety and sanitation standards, and ENERGY STAR® ratings mean lower utility bills from day one. For an entrepreneur opening a restaurant, that combination of certified reliability and energy savings equates to faster path to profitability and less risk during the critical first months of operation.
Specifications at a Glance
Capacity: 39.0 cu. ft. | Sections: 2 | Doors: (2) Triple-pane heated glass doors with locks | Shelves: (8) adjustable PE coated wire shelves | Refrigerant: R290 Hydrocarbon | Compressor: Bottom mount, 3/4 HP | Electrical: 115V/60/1-ph, 10.4 amps, NEMA 5-20P cord | Certifications: cETLus, ETL-Sanitation, ENERGY STAR® | Features: Self-cleaning condenser, smart defrost, digital controller, self-diagnostic monitoring, LED lighting, door alarm.
Why Restaurant Owners Choose This
You’re opening a restaurant on a schedule and need equipment you can trust. The TGF-47SD-N reduces the typical headaches of refrigeration—less maintenance, fewer service calls, and predictable energy use—so you can focus on training staff and perfecting menus. Concept Services sources this unit, inspects it thoroughly before delivery, coordinates professional installation with proper utility hookups, and provides ongoing support so you have one reliable partner through your restaurant opening and beyond. That’s practical peace of mind for any new restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





