
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGF-23SDH-N 17.9 cu. ft. Super Deluxe Freezer Merchandiser | ENERGY STAR | Reliable Cold Storage for New Restaurants
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,060.51 | |
| 3 Units | -3% | $7,978.26 | |
| 4 Units | -4% | $7,896.01 | |
| 5+ Units | -5% | $7,813.76 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGF-23SDH-N Super Deluxe freezer merchandiser is a professional-grade appliance built for restaurants, delis, and convenience operators who need dependable frozen storage and attractive product presentation. With a 17.9 cu. ft. capacity in a compact 27"W x 32-1/8"D x 79-1/2"H footprint, this single-section merchandiser balances displayability with space efficiency—perfect for tight back-of-house or front-of-house placement during your restaurant opening and beyond. Concept Services pairs this reliable unit with our full-service support—sourcing, inspection, installation, and ongoing assistance—so your kitchen buildout stays on schedule.
Key Features
- ENERGY STAR® certified for lower operating costs, helping your new restaurant reduce utility spend without sacrificing performance.
- R290 hydrocarbon refrigerant & 1/2 HP compressor providing efficient, stable cooling from -10°F to 5°F—ideal for long-term frozen storage and safe foodservice operation.
- Self-cleaning condenser & smart defrost reduce maintenance intervals and help prevent downtime during critical opening weeks.
- Triple-pane heated glass door with lock (right hinged) and interior LED lighting for superior product visibility and minimized condensation in high-humidity environments.
- Exterior digital thermometer & controller plus self-diagnostic monitoring and door-activated alarm system for fast troubleshooting and regulatory compliance checks.
- Adjustable PE-coated wire shelves (4) allow flexible layout for different product sizes, maximizing usable capacity in a 17.9 cu. ft. chamber.
- Compact footprint (27"W x 32-1/8"D x 79-1/2"H) fits many kitchen plans and merchandising areas, speeding decisions in a constrained kitchen buildout.
- Durable, service-ready design with automatic fan motor delays and white interior for easy cleaning and inspection during health code reviews.
Built for Commercial Success
The Turbo Air TGF-23SDH-N is engineered for the daily demands of foodservice. With ETL-Sanitation and cETLus certifications and ENERGY STAR® efficiency, this freezer merchandiser meets industry expectations for safety, sanitation, and energy performance. The rugged components—compressor, fans, and door hardware—ensure long life so you can rely on this unit during busy service periods. Concept Services performs a full inspection and test run before delivery and coordinates professional installation to ensure correct utility connections and optimal performance, protecting your investment and accelerating time to revenue.
Specifications at a Glance
- Model: Turbo Air TGF-23SDH-N (Super Deluxe Freezer Merchandiser)
- Capacity: 17.9 cu. ft. (one section)
- Exterior Dimensions: 27"W x 32-1/8"D x 79-1/2"H
- Temperature Range: -10°F to 5°F
- Refrigeration: Self-contained, bottom mounted; R290 Hydrocarbon refrigerant; 1/2 HP compressor
- Power: 115V/60Hz/1-ph, 5.8 Amps, cord with NEMA 5-15P
- Doors: (1) triple-pane heated glass door with lock (hinged right)
- Interior: White, LED lighting, (4) adjustable PE-coated wire shelves
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the TGF-23SDH-N delivers the reliability and performance you need to pass inspections and serve customers from day one. Its efficient refrigeration and dependable controls reduce the risk of lost product, while self-cleaning and self-diagnostic features keep maintenance predictable. Concept Services complements the product with sourcing expertise, pre-delivery inspection, and professional installation—so you don't waste time troubleshooting or chasing vendors. This means fewer surprises on opening day and a smoother path to producing revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





