Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TGF-23SD-N Super Deluxe Glass Merchandiser Freezer | 17.99 cu. ft. | ENERGY STAR® Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,533.31 | |
| 3 Units | -3% | $7,456.44 | |
| 4 Units | -4% | $7,379.57 | |
| 5+ Units | -5% | $7,302.70 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TGF-23SD-N Super Deluxe Glass Merchandiser Freezer is a purpose-built solution for restaurateurs launching new concepts who need dependable, display-ready cold storage. With a 17.99 cu. ft. capacity in a one-section footprint, this self-contained merchandiser combines ENERGY STAR® efficiency, advanced diagnostics, and presentation features to protect product quality while showcasing items to customers. For a new restaurant or retail outlet, the TGF-23SD-N streamlines your kitchen buildout by offering plug-in convenience (115v/60/1-ph, NEMA 5-15P) and professional-grade refrigeration performance engineered for foodservice environments.
Key Features
- 17.99 cu. ft. Capacity: One-section design provides generous storage for frozen products while maintaining a compact footprint for tight kitchen layouts and front-of-house merchandising.
- Triple-Pane Heated Glass Door with Lock: High-performance insulated glass reduces condensation and improves product visibility for grab-and-go merchandising while the lock safeguards inventory after hours.
- R290 Hydrocarbon Refrigerant & ENERGY STAR®: Eco-friendly refrigerant and certified energy efficiency lower operating costs and support sustainable kitchen buildouts.
- Self-Cleaning Condenser & Smart Defrost: Reduces maintenance labor and helps maintain consistent temperatures—critical for preserving product quality during busy service periods.
- Digital Temperature Control & Self-Diagnostic Monitoring: Easy-to-read digital controls, auto-detect malfunction, early warning system, and door alarm help you prevent costly food loss and minimize downtime.
- LED Interior Lighting & LED LGP AD Panel: Bright, energy-efficient illumination improves product presentation and draws customer attention to featured items.
- Adjustable PE Coated Wire Shelves (4): Flexible shelf positions accommodate various product sizes and simplify inventory organization during a hectic restaurant opening.
- Turbo Freezing & Automatic Fan Delays: Faster recovery after door openings and smart fan control protect frozen inventory during peak service and restocking.
Built for Commercial Success
The TGF-23SD-N is built with the durability and controls professional kitchens require. cETLus and ETL-Sanitation certifications demonstrate compliance with safety and sanitation standards, and ENERGY STAR® designation confirms energy-efficient operation. Concept Services pairs this equipment with our inspection and installation services to ensure the unit arrives and performs as specified—minimizing installation delays and helping you open on schedule. With heavy-duty components and onboard diagnostics, this merchandiser is a long-term investment that reduces maintenance calls and protects your bottom line.
Specifications at a Glance
- Model: Turbo Air TGF-23SD-N (Super Deluxe)
- Capacity: 17.99 cu. ft. (one-section)
- Refrigeration: Self-contained, bottom-mounted
- Compressor: 2/3 HP (spec sheet lists 1/2 HP variant; confirm at order)
- Electrical: 115v/60/1-ph, 6.0 amps, cord with NEMA 5-15P
- Refrigerant: R290 Hydrocarbon
- Doors/Shelves: (1) triple-pane heated glass door, (4) adjustable PE coated wire shelves
- Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
- Features: Self-cleaning condenser, digital temp control, door opening alarm, early warning system, self-diagnostic monitoring, LED lighting
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, the TGF-23SD-N delivers a balance of presentation, reliability, and energy efficiency that supports both front-of-house merchandising and back-of-house cold storage needs. Its compact footprint and straightforward electrical requirements reduce coordination complexity during a kitchen buildout. With Concept Services sourcing, inspecting, and installing each unit, you get a verified, code-ready merchandiser that minimizes surprises on opening week and helps maintain consistent product quality—so you can focus on service and sales.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
