Turbo Air TGF-23F(B)-N Freezer Merchandiser | 17.7 cu. ft. | Commercial Grade Cold Holding

Overview

The Turbo Air TGF-23F(B)-N freezer merchandiser is a purpose-built refrigeration solution for new restaurant owners who need reliable cold storage and professional product presentation. With a 17.7 cu. ft. capacity and a tall, single-section design (27"W x 29-1/8"D x 78-1/4"H), this unit is ideal for front-of-house display or back-of-house cold holding during a restaurant opening. It uses R290 hydrocarbon refrigerant and Turbo Air’s Turbo freezing technology to maintain stable temperatures and fast recovery—so your perishable inventory stays protected when service ramps up.

Key Features

• 17.7 cu. ft. Capacity: Ample single-section storage for frozen goods while maintaining a compact 27" width to fit tighter kitchen footprints during a kitchen buildout.
• Hinged Triple-Pane Heated Glass Door: Enhanced visibility and condensation control for front-of-house display with professional product merchandising.
• Bottom-Mount Self-Contained Refrigeration: Easy access for service and maintenance; compact layout helps reduce install complexity and costs.
• Turbo Freezing & Smart Defrost: Faster pull-down and efficient defrost cycles reduce temperature fluctuations and protect product quality during busy service periods.
• Energy-Saving LED Lighting & Top Sign Panel: Bright, long-lasting illumination for merchandising and branding without excess heat load.
• Digital Temperature Controller & Monitoring System: Precise control and alarm capability (door opening alarm) to protect inventory and maintain compliance with food safety standards.
• Adjustable PE-Coated Wire Shelves (4): Flexible storage options to accommodate different product sizes and display configurations.
• R290 Hydrocarbon Refrigerant & Efficient 2/3 HP Compressor: Eco-friendly, high-performance cooling with a 115v/60/1-ph, 5.3 amp electrical footprint and NEMA 5-15P cord for straightforward power hookup.

Built for Commercial Success

The TGF-23F(B)-N is built to withstand the rigors of daily foodservice use. With commercial-grade construction, heated triple-pane glass, and a reliable bottom-mount compressor, this merchandiser is engineered for longevity—delivering consistent cooling and lower maintenance interruptions. Concept Services inspects every unit prior to delivery, ensuring the equipment you receive is ready for immediate installation and dependable performance through your first busy months and beyond. This combination of durable design and pre-delivery assurance helps maximize your return on investment and reduces risk during your restaurant opening.

Specifications at a Glance

Model: Turbo Air TGF-23F(B)-N
Capacity: 17.7 cu. ft.
Dimensions: 27" W x 29-1/8" D x 78-1/4" H
Refrigeration: Bottom mount, self-contained
Compressor: 2/3 HP
Electrical: 115v/60/1-ph, 5.3 amps, cord with NEMA 5-15P
Refrigerant: R290 Hydrocarbon
Doors: (1) Hinged triple-pane heated glass door
Shelves: (4) Adjustable PE coated wire shelves
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, speed to open and reliability are non-negotiable. The Turbo Air TGF-23F(B)-N reduces lead time risk with a compact, installation-friendly footprint and standard 115V power requirements. Its digital monitoring and door alarm protect inventory during high-traffic openings, while Turbo freezing and smart defrost reduce downtime. Most importantly, Concept Services brings full-service support—sourcing the right model and finish for your concept, performing rigorous inspection, coordinating professional installation (including utility hookups), and standing by for ongoing service—so you can focus on hiring staff, finalizing menus, and getting to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified