Turbo Air TFS-25F-N 25.22 cu.ft. Top-Open Island Freezer | Commercial Grade Chest Freezer for Fast Restaurant Openings

Overview

The Turbo Air TFS-25F-N top-open island chest freezer is purpose-built for new restaurants and foodservice operations that need dependable cold storage without slowing down a kitchen buildout. With 25.22 cu. ft. capacity and a compact footprint (69" W x 31-1/2" D x 31-1/4" H), this flat-top island freezer gives you high-capacity storage in a layout optimized for fast access during peak service. The tempered sliding glass doors and LED interior lighting make inventory visible and reachable—helping your staff work faster and reducing waste.

Key Features

• Large 25.22 cu.ft. Capacity — Holds bulk product and packaged goods so you can buy in volume and save on food costs.
• Sliding Tempered Glass Doors (2) — Quick visual inventory checks and easy access speed service in busy kitchens.
• Durable White Steel Interior/Exterior — Built for high-use environments with easy-to-clean surfaces that meet foodservice sanitation expectations.
• Digital Temperature Control (-10°F to 8°F) — Precise settings protect product quality and simplify health-code compliance.
• R290 Hydrocarbon Refrigerant — High-efficiency refrigeration with lower environmental impact and proven commercial performance.
• Mobility with Casters (4) — 2 Locking — Move the unit for cleaning or reconfiguration during your kitchen buildout without heavy lifting.
• Energy-conscious Features — LED lighting and efficient 1/2 HP compressor help reduce operational costs.
• cETLus & ETL-Sanitation Certified — Tested for electrical safety and sanitation to support health-code inspections.

Built for Commercial Success

This Turbo Air island freezer is a commercial-grade component of a professional kitchen. Its rugged construction and proven refrigeration design mean you get dependable performance night after night—reducing downtime risk and replacement costs. When you buy through Concept Services, we don’t just ship equipment; we inspect and test each unit, coordinate installation, and verify utility connections so you open on schedule. That combination of durable equipment and full-service support maximizes your return on investment and minimizes surprises during your restaurant opening.

Specifications at a Glance

Capacity: 25.22 cu. ft.
Dimensions: 69" W x 31-1/2" D x 31-1/4" H
Doors: (2) tempered sliding glass doors
Baskets: (33) wire baskets
Lighting: LED interior lighting
Temperature Range: -10°F to 8°F (digital control)
Defrost: Manual with drain
Refrigerant: R290 (hydrocarbon)
Compressor: 1/2 HP, self-contained
Electrical: 115V/60/1-ph, 4.6 amps, NEMA 5-15P (cord included)
Mobility: (4) 2.5" dia. casters (2 locking)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that helps you open quickly and operate reliably. The Turbo Air TFS-25F-N hits that mark with fast access, visible inventory management, and straightforward power needs that avoid custom electrical work. Concept Services amplifies the product benefits by sourcing units quickly, performing rigorous inspections, and providing professional installation and post-sale support. The result: less risk, predictable timelines, and a kitchen that’s ready for service when you need it.