Turbo Air TFS-11F-N 13.77 cu. ft. Top-Open Island Chest Freezer | Fast-Start Commercial Grade

Overview

The Turbo Air TFS-11F-N is a top-open island chest freezer engineered for restaurants and foodservice operations that need reliable, high-visibility frozen storage during a restaurant opening and beyond. With a 13.77 cu. ft. capacity in a compact 40"W x 31-1/2"D x 31-1/4"H footprint, dual tempered sliding glass doors, and 15 wire baskets, this model keeps your inventory organized, visible, and at safe holding temperatures from -10°F to 8°F. Designed for commercial kitchen equipment needs, the TFS-11F-N balances performance, efficiency, and serviceability so you can focus on running your concept—not chasing equipment problems.

Key Features

• 13.77 cu. ft. capacity — Ample storage in a compact cabinet, ideal for prep kitchens and front-of-house island placement during a restaurant opening.
• Tempered sliding glass doors (2) — Improves product visibility to reduce open-door time and speed service during peak hours.
• LED interior lighting — Energy-efficient illumination for fast inventory checks and better product presentation.
• Digital temperature controls — Maintain precise setpoints from -10°F to 8°F for consistent food safety and quality.
• R290 hydrocarbon refrigerant — Low-charge, environmentally friendly refrigerant that improves efficiency and reduces long-term operating cost.
• Durable white steel interior/exterior — Built for daily commercial use and easy to clean to meet sanitary expectations.
• 15 included wire baskets — Organize SKU rotation and speed prep workflows during your busiest shifts.
• Casters with locks (4; 2 locking) — Mobility for final placement and easy cleaning under and around the unit while ensuring stable operation once installed.

Built for Commercial Success

The TFS-11F-N is a commercial-grade chest freezer engineered for the rigors of foodservice. With cETLus and ETL-Sanitation listings, heavy-duty components, and a serviceable 1/3 HP self-contained refrigeration system, this unit is built to deliver years of dependable operation. For new restaurants, selecting equipment that minimizes maintenance and downtime is essential to protect margins and keep the kitchen running. Concept Services inspects every unit before delivery, ensuring you receive equipment that meets performance expectations and local health-code requirements.

Specifications at a Glance

Capacity: 13.77 cu. ft. • Dimensions: 40"W x 31-1/2"D x 31-1/4"H • Doors: (2) tempered sliding glass doors • Baskets: 15 wire baskets • Temperature Range: -10°F to 8°F • Refrigerant: R290 Hydrocarbon • Compressor: 1/3 HP • Electrical: 115v/60/1-ph, 2.0A, NEMA 5-15P cord • Defrost: Manual with drain • Certs: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

You choose equipment to solve operational problems—space limitations, quick service expectations, strict sanitation codes, and the pressure to make opening day. The Turbo Air TFS-11F-N answers those needs with compact capacity, clear product visibility, and rugged construction that stands up to high-volume service. When you partner with Concept Services, we handle sourcing, inspection, installation, and compliance coordination so your freezer arrives configured, tested, and installed correctly. That means fewer surprises during your kitchen buildout and a faster path from construction to revenue.