picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: TCGB-72UF-W(B)-N-EQ

Turbo Air TCGB-72UF-W(B)-N 72" Full-Service Refrigerated Display Case | 23.2 cu.ft. | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,862.45
3 Units-3%
$14,710.80
4 Units-4%
$14,559.14
5+ Units-5%
$14,407.48
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TCGB-72UF-W(B)-N is a 72-1/2" full-service refrigerated display case engineered for foodservice environments where presentation, reliability, and speed to market matter. With 23.2 cu.ft. capacity and straight front tempered glass, this freestanding, see-thru unit showcases your prepared foods, desserts, or grab-and-go items while maintaining a food-safe 33°F–41°F range. Designed to integrate into a fast-paced kitchen buildout, it features a self-contained refrigeration system, a rear access compressor compartment, and R290 hydrocarbon refrigerant for efficient cooling. For restaurateurs launching new concepts, this display case balances professional appearance with the ruggedness needed for daily commercial use.

Key Features

  • 23.2 cu.ft. capacity & 72-1/2" width — Large footprint to present more product and optimize sales per square foot.
  • Self-contained refrigeration with 3/4 HP compressor — Simplifies installation and reduces lead times compared to remote systems.
  • Self-cleaning condenser — Lowers maintenance frequency and helps prevent downtime during critical opening weeks.
  • Straight front tempered glass & LED interior lighting — Enhances product visibility and improves impulse purchase potential.
  • Electronic thermostat with defrost control — Reliable temperature management for consistent food safety and quality.
  • Adjustable tempered glass shelves (2) — Flexible merchandising to suit different product types and portion sizes.
  • Stainless steel floor and air flow grille — Built for commercial traffic, easy to clean and maintain sanitation standards.
  • ETL-Sanitation and cETLus listed — Third-party safety and sanitation verification to support compliance during inspections.

Built for Commercial Success

Concepts that open quickly need equipment they can depend on every day. The Turbo Air TCGB-72UF is constructed with commercial-grade components—tempered glass, stainless steel surfaces, and a robust refrigeration system—to withstand constant use while keeping service consistent. The unit's self-cleaning condenser and readily accessible compressor compartment reduce service calls and downtime, protecting your investment and improving long-term ROI. Pairing this display case with Concept Services' inspection and installation ensures the unit performs from day one and remains reliable for years.

Specifications at a Glance

  • Model: Turbo Air TCGB-72UF-W(B)-N
  • Type: Full-service refrigerated display case (see-thru)
  • Capacity: 23.2 cu.ft.
  • Dimensions: 72-1/2" W x 33-1/8" D x 50-3/4" H
  • Temperature Range: 33°F–41°F
  • Refrigerant: R290 (Hydrocarbon)
  • Compressor: 3/4 HP, self-contained
  • Electrical: 115v/60/1-ph, 8.6 amps, cord with NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re managing a restaurant opening, every decision affects your timeline and budget. The Turbo Air TCGB-72UF reduces setup complexity with a self-contained design and standard 115v power, helping you and your contractor meet tight deadlines. Its commercial construction and service-friendly features lower lifecycle costs and back-of-house headaches. Concept Services sources and inspects each unit, coordinates professional installation to code, and provides ongoing support—so you get a turnkey solution that accelerates revenue generation while meeting foodservice standards. Whether you’re launching a bakery, café, or quick-service concept, this display case helps convert visual appeal into sales.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment