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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TCGB-72DR-W(B)-FS

Turbo Air TCGB-72DR-W(B) 72" Non-Refrigerated Bakery Display Case | Curved Glass | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$12,090.57
3 Units-3%
$11,967.20
4 Units-4%
$11,843.83
5+ Units-5%
$11,720.45
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TCGB-72DR-W(B) 72.5" non-refrigerated bakery display case is engineered for restaurants, bakeries, cafés, and foodservice environments where presentation and speed-to-open matter. This commercial kitchen equipment delivers a professional, eye-catching showcase with curved front tempered glass, under-shelf LED lighting, and 23.2 cu.ft. of merchandising capacity. Built to integrate into your kitchen buildout, the TCGB-72DR-W(B) helps you display baked goods attractively while minimizing complexity during the restaurant opening process.

Key Features

  • Generous capacity: 23.2 cu.ft. with a 72.5" width gives you ample room to display a wide assortment of pastries and goods to maximize impulse purchases.
  • Curved front tempered glass: Provides high-visibility presentation while meeting commercial safety standards for foodservice equipment.
  • LED interior lighting under each shelf: Energy-efficient illumination that enhances product appeal and reduces operating costs.
  • Adjustable cantilevered wire shelves (2): Flexible shelf placement to accommodate varying product sizes and merchandising plans.
  • Stainless steel floor: Durable, easy-to-clean surface that meets sanitation expectations for high-volume foodservice settings.
  • Sliding rear doors: Smooth staff access for restocking and service, improving speed and flow during peak hours.
  • Durable exterior finish: Non-peel anti-rust coated paint with customizable exterior color options to match your brand and interior.
  • Simple electrical: 115v/60/1-ph, 0.7 amps with NEMA 5-15P plug for fast, low-complexity installation during your kitchen buildout.

Built for Commercial Success

The TCGB-72DR-W(B) is a commercial-grade display case designed to withstand the daily demands of a busy foodservice environment. With cETLus and ETL-Sanitation certifications, this unit is built to meet industry safety and sanitation expectations. Its stainless steel floor, robust shelving system, and tempered glass construction ensure long-term reliability so you can count on consistent performance through your first year of operations and beyond. Investing in proven restaurant equipment like this reduces downtime and maintenance costs—helping your new restaurant reach profitability faster.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TCGB-72DR-W(B)
  • Type: Non-Refrigerated Bakery Display Case
  • Width: 72.5" (67" - 72" class)
  • Capacity: 23.2 cu.ft.
  • Front: Curved tempered glass
  • Shelves: (2) adjustable cantilevered wire shelves
  • Interior Lighting: LED under each shelf
  • Floor: Stainless steel
  • Exterior Finish: Non-peel anti-rust coated paint (specify color)
  • Electrical: 115v/60/1-ph, 0.7 amps, NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant or bakery, every piece of equipment should accelerate your path to revenue. The Turbo Air TCGB-72DR-W(B) is selected by owners and operators who need a reliable, attractive display that integrates cleanly into a kitchen buildout. Concept Services ensures the unit is sourced correctly, inspected for quality, and installed by professionals so you avoid common pitfalls that delay openings. The combination of proven durability, easy maintenance, and low electrical requirements makes this display a sensible investment for entrepreneurs who value speed, reliability, and presentation.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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