Turbo Air TCGB-72CO-W(B)-N 72.5" Refrigerated Bakery Display Case | Self-Contained R290 | Showcase Fresh Goods

Overview

The Turbo Air TCGB-72CO-W(B)-N refrigerated bakery display case is engineered for restaurateurs and bakery operators who need reliable, attractive refrigeration during a fast-paced restaurant opening. At 72-1/2" W x 34-1/4" D x 50-1/2" H with two 12.2 cu.ft. compartments, this self-contained unit uses low-GWP R290 hydrocarbon refrigerant and features curved front tempered glass for premium visual merchandising. For new restaurant owners, this case balances presentation, food safety, and serviceability — helping you convert walk-ins into sales on day one.

Key Features

• Generous Capacity: Two compartments totaling 24.4 cu.ft. and an overall width of 72-1/2" provide ample display space for pastries, cakes, and prepared foods.
• Precise Refrigeration: 33°F–41°F temperature range and a 1/3 HP compressor (115v/60/1-ph, 7.5 amps, NEMA 5-15P) deliver stable cooling appropriate for foodservice applications.
• Self-Cleaning Condenser: Reduces maintenance time and service calls, helping keep your equipment running reliably during a busy restaurant opening.
• Premium Presentation: Curved front tempered glass with LED lighting under each of the four cantilevered wire shelves enhances product visibility and boosts impulse purchases.
• Durable Construction: Stainless steel floor and air flow grille, non-peel anti-rust coated paint steel exterior, and configurable exterior color options fit any front-of-house design while standing up to daily use.
• Service-Friendly Design: Sliding rear doors allow quick restocking with minimal disruption to customers and front-of-house operations.
• Eco-Friendly Refrigerant: R290 hydrocarbon refrigerant offers efficient cooling with a lower environmental impact compared to traditional refrigerants.
• Certifications: cETLus and ETL-Sanitation verified for safety and foodservice compliance to support your health-code inspections.

Built for Commercial Success

This Turbo Air bakery case is a commercial-grade piece of restaurant equipment engineered for continuous service. The robust materials and serviceable components reduce downtime and long-term costs — important factors when every day closed is lost revenue. Concept Services inspects and tests each unit before delivery, coordinates professional installation, and provides ongoing support so you can trust performance from day one. Investing in proven, reliable equipment helps maximize your ROI and protects your brand reputation.

Specifications at a Glance

• Model: Turbo Air TCGB-72CO-W(B)-N
• Overall Dimensions: 72-1/2" W x 34-1/4" D x 50-1/2" H
• Capacity: (2) 12.2 cu.ft. compartments (24.4 cu.ft. total)
• Temperature Range: 33°F – 41°F
• Refrigerant: R290 (hydrocarbon)
• Compressor: 1/3 HP
• Electrical: 115v/60/1-ph, 7.5 amps, NEMA 5-15P
• Construction: Curved front tempered glass, stainless steel floor & air flow grille, non-peel anti-rust coated paint exterior
• Shelves: (4) adjustable cantilevered wire shelves per side
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and operate without surprises. The Turbo Air TCGB-72CO delivers consistent cooling, minimal maintenance thanks to its self-cleaning condenser, and an attractive display that increases sales. Concept Services acts as your full-service partner — we source the right model, inspect and test it on arrival, coordinate professional installation (including utility hookups), and stand by you with support during your opening and beyond. That comprehensive approach reduces risk, shortens lead times, and ensures your kitchen buildout and restaurant opening stay on track.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.