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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready
RefrigerationItem #: TCGB-72-W(B)-N-EQ

Turbo Air TCGB-72-W(B)-N 72.5" Refrigerated Bakery Display Case | 23.2 cu.ft. | Quick Open Ready

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$14,862.45
3 Units-3%
$14,710.80
4 Units-4%
$14,559.14
5+ Units-5%
$14,407.48
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TCGB-72-W(B)-N refrigerated bakery display case is designed for restaurateurs and entrepreneurs who need a fast, reliable path to opening. At 72.5" wide with a 23.2 cu.ft. capacity, this self-contained display case showcases pastries, desserts, and prepared foods behind curved tempered glass while maintaining a consistent 33°F–41°F holding range. Built with practical features—like a self-cleaning condenser, adjustable cantilevered wire shelves, LED lighting under each shelf, and a stainless-steel floor—the TCGB-72 is a turnkey display solution that complements your kitchen buildout and speeds time to revenue.

Key Features

  • 72.5" Width, 23.2 cu.ft. Capacity: Plenty of retail display space to present product variety at peak service times, reducing the need for constant restocking and supporting faster service.
  • Curved Tempered Glass Front: Premium visibility that draws customers in and increases impulse purchases—designed for commercial environments and frequent use.
  • Self-Contained Refrigeration with Self-Cleaning Condenser: Minimizes maintenance and service interruptions so you can focus on operations, not repairs.
  • R290 Hydrocarbon Refrigerant (Eco-Friendly): Efficient cooling with lower environmental impact and strong performance in foodservice settings.
  • LED Under-Shelf Lighting: Energy-efficient illumination that enhances product appearance and reduces energy costs during long service hours.
  • Stainless Steel Floor & Airflow Grille: Durable, easy-to-clean surfaces that meet the demands of a busy kitchen and simplify health-code compliance.
  • Adjustable Cantilevered Wire Shelves (2): Flexible merchandising options to accommodate different product sizes and presentation styles.
  • Sliding Rear Doors & Specifiable Exterior Color: Back-of-house accessibility for quick restock and the option to match your front-of-house aesthetics for a cohesive brand look.

Built for Commercial Success

This display case is purpose-built for the realities of foodservice. With commercial-grade construction, efficient R290 refrigeration, and ETL sanitation and safety listings (cETLus, ETL-Sanitation), the TCGB-72 gives you a long service life and predictable operating performance. Concept Services further increases your ROI by sourcing units that meet your concept requirements, performing thorough inspections before delivery, and professionally installing the unit—reducing the risk of surprises that delay opening day.

Specifications at a Glance

  • Model: Turbo Air TCGB-72-W(B)-N
  • Width: 72.5" (approx. 67"–72" category)
  • Capacity: 23.2 cu.ft.
  • Temperature Range: 33°F–41°F
  • Refrigerant: R290 (Hydrocarbon)
  • Compressor: 3/4 HP
  • Electrical: 115V / 60Hz / 1-Phase, 8.6 amps, NEMA 5-15P
  • Certifications: cETLus, ETL-Sanitation
  • Construction: Curved tempered glass front, stainless-steel floor & grille, anti-rust coated painted steel exterior

Why Restaurant Owners Choose This

For new restaurant owners, the TCGB-72 strikes the right balance between presentation, performance, and long-term value. You get a high-visibility display that keeps product fresh at safe temperatures, reduces labor with easy cleaning features, and aligns with health-code expectations thanks to ETL-Sanitation listing. When paired with Concept Services’ full-service approach—sourcing the right model, conducting pre-delivery inspections, coordinating professional installation, and providing ongoing support—you launch faster with fewer unknowns and a display case you can count on for years.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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