Turbo Air TCGB-60UF-W(B)-N 60" Full-Service Refrigerated Display Case | 19.4 cu.ft. | Commercial Grade Merchandiser

Overview

The Turbo Air TCGB-60UF-W(B)-N is a 60-1/2" full-service refrigerated display case designed for restaurants, cafés, bakeries, and grab-and-go operations that need a reliable merchandising solution during a fast restaurant opening. With 19.4 cu.ft. of capacity and a straight front tempered glass design, this merchandiser showcases product while maintaining precise food temperatures between 33°F and 41°F. Built for foodservice environments and configured with energy-conscious R290 refrigerant and a self-cleaning condenser, the TCGB-60UF delivers professional results right out of the crate — reducing setup time and giving you one less barrier to revenue on opening day.

Key Features

• 19.4 cu.ft. capacity — spacious layout to display high-turn items and maximize impulse sales during service rushes.
• 60-1/2" W x 33-1/8" D x 50-3/4" H — compact footprint for front-of-house placement without sacrificing display area.
• Self-contained refrigeration with self-cleaning condenser — lowers maintenance, reduces downtime, and keeps temperatures stable so your food stays safe and sale-ready.
• R290 hydrocarbon refrigerant — efficient cooling with reduced environmental impact and strong cold performance for consistent food safety.
• Straight front tempered glass & LED interior lighting — enhances product visibility and presentation while reducing energy consumption compared to older lamps.
• Electronic thermostat with defrost control — easy, accurate temperature management to meet health code requirements and reduce manual intervention.
• Stainless steel floor & airflow grille — durable, sanitary surfaces that simplify cleaning and inspection during health department visits.
• Rear access compressor compartment & sliding rear doors — service-friendly design that speeds repairs and routine maintenance without disrupting operations.

Built for Commercial Success

This display case is engineered as commercial kitchen equipment that stands up to daily restaurant use. With cETLus and ETL-Sanitation listings, the TCGB-60UF-W(B)-N meets rigorous safety and sanitation standards relevant to a compliant kitchen buildout. The heavy-duty construction and thoughtfully designed service access deliver a strong return on investment: fewer emergency service calls, longer intervals between major repairs, and a consistent customer-facing presentation that protects your brand’s reputation.

Specifications at a Glance

• Capacity: 19.4 cu.ft.
• Dimensions: 60-1/2" W x 33-1/8" D x 50-3/4" H
• Temperature Range: 33°F – 41°F
• Refrigerant: R290 Hydrocarbon
• Compressor: 3/4 HP, self-contained
• Electrical: 115V / 60Hz / 1-ph, 8.6 amps, cord with NEMA 5-15P
• Shelves: (2) adjustable tempered glass shelves
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

If you’re opening a new restaurant you need equipment that shortens lead times and minimizes surprises. The Turbo Air TCGB-60UF-W(B)-N is a turnkey merchandising solution that blends presentation, compliance, and dependable refrigeration. Concept Services backs this product with our full-service approach: we source the correct model for your layout, inspect and test every unit before delivery, coordinate professional installation to meet local utility and code requirements, and provide ongoing support so you can focus on service and sales. In short, this display case helps you convert buildout time into revenue sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified