Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TCGB-60UF-DR-S 60.5" Bakery Dry Display Case | Commercial Grade Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,641.27 | |
| 3 Units | -3% | $12,512.28 | |
| 4 Units | -4% | $12,383.29 | |
| 5+ Units | -5% | $12,254.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TCGB-60UF-DR-S bakery dry display case is designed for restaurateurs and bakery operators who need a reliable, attractive display that accelerates time-to-revenue. With a 19.4 cu. ft. capacity in a compact 60-1/2" x 33-1/8" x 50-1/8" footprint, this non-refrigerated case showcases pastries, breads, and grab-and-go items under straight tempered glass and bright LED lighting. Concept Services positions this unit as a practical choice for new restaurant openings and kitchen buildouts because it combines commercial kitchen equipment durability with straightforward installation and code-conscious design.
Key Features
- Commercial-grade stainless steel exterior and floor — built to withstand heavy daily use and simplify cleaning for health-code compliance.
- Straight tempered glass front — provides a clear, professional view of product and enhances impulse sales during service hours.
- LED interior lighting — energy-efficient illumination that makes baked goods look their best while minimizing power draw.
- Two adjustable tempered glass shelves — flexible merchandising options to accommodate different product sizes and rotate displays quickly.
- Compact 60-1/2" W footprint — fits typical counter and front-of-house plans, helping you optimize floor layout during a kitchen buildout.
- Simple electrical hook-up — 115v/60/1-ph, 0.7 amps with NEMA 5-15P cord for easy, low-complexity installation by Concept Services technicians.
- ETL-Sanitation and cETLus certifications — designed for foodservice use and built to meet recognized safety and sanitation standards.
- Sliding rear doors — quick staff access without interrupting front-of-house presentation, speeding service during busy periods.
Built for Commercial Success
This display case is a dependable workhorse in any new restaurant or bakery setup. The TCGB-60UF-DR-S combines heavy-duty materials with components selected for longevity, giving you equipment that lasts through years of service. Concept Services inspects every unit before delivery, ensuring the model you receive performs as expected. Investing in a robust display case reduces downtime and replacement costs, improving your long-term return on investment as part of a smart kitchen equipment strategy.
Specifications at a Glance
Model: Turbo Air TCGB-60UF-DR-S
Type: Bakery Dry Case, Non-Refrigerated Display
Capacity: 19.4 cu. ft.
Dimensions: 60-1/2" W x 33-1/8" D x 50-1/8" H
Construction: Stainless steel exterior & floor, tempered glass front and shelves
Lighting: LED interior lighting
Doors: Sliding rear doors
Electrical: 115v/60/1-ph, 0.7 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Lead Time: Contact sales for current availability and lead times
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that helps you hit your launch date and keeps service smooth afterward. The Turbo Air TCGB-60UF-DR-S is chosen by operators who value fast installation, dependable materials, and clear product presentation that drives sales. With Concept Services as your partner, you get sourcing expertise, pre-delivery inspections, and professional installation so your display case arrives configured and compliant. This reduces project risk during kitchen buildouts and gets you to revenue faster with minimal surprises.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
