Turbo Air TCGB-60UF-CO-W(B)-N 60.5" Combination Display Case | Self-Contained Refrigerated & Dry | Full-Service Ready

Overview

The Turbo Air TCGB-60UF-CO-W(B)-N is a 60-1/2" wide, full-service combination display case designed for new restaurants and foodservice operators who need fast, reliable merchandising. Combining a refrigerated right side and a dry left side — each with 10.3 cu. ft. capacity — this unit gives you flexible presentation for grab-and-go items, prepped foods, or plated displays. Built with a self-contained refrigeration system using eco-friendly R290 refrigerant, a self-cleaning condenser, and straight front tempered glass, the TCGB-60UF-CO-W(B)-N is engineered to make your kitchen buildout smoother and your restaurant opening on-time.

Key Features

• Combination Design (Refrigerated + Dry): Right refrigerated side holds 33°F–41°F for safe cold storage while the left dry side keeps ambient items ready for display — dual-functionality reduces equipment footprint.
• Commercial Capacity: 10.3 cu. ft. per side with (2) adjustable tempered glass shelves each side — optimized for merchandising and efficient inventory rotation.
• Durable Construction: Stainless steel floor and air flow grille, straight front tempered glass, and available exterior color options provide long-lasting performance and brand-friendly aesthetics.
• Self-Cleaning Condenser & Rear Access Compressor: Reduces maintenance downtime and simplifies service access — essential for minimizing disruptions during peak operations.
• Energy-Smart Refrigerant & Efficient Components: R290 hydrocarbon refrigerant and 1/3 HP compressor on a 115V/60/1-ph circuit help lower operating costs while meeting modern foodservice equipment standards.
• User-Friendly Controls: Electronic thermostat with defrost control and LED interior lighting improve product visibility and temperature management for consistent quality.
• Safety & Compliance: Constructed with cCSAus and CSA-Sanitation approvals; designed to meet the needs of health departments and professional kitchens.
• Plug-and-Play Power: 7.5 amps with NEMA 5-15P cord simplifies installation into standard commercial circuits, expediting electrical hookup and reducing installation complexity.

Built for Commercial Success

This Turbo Air display case is built to withstand daily restaurant service. Concept Services validates every unit with a rigorous inspection and quality check before delivery, ensuring the TCGB-60UF-CO-W(B)-N arrives ready to perform. The self-contained refrigeration, stainless floor, and robust shelving means fewer repairs and predictable uptime — so your team can focus on service. When paired with our professional installation and ongoing support, this equipment becomes a dependable asset that contributes to a faster return on investment and a smoother path to profitable operations.

Specifications at a Glance

Model: Turbo Air TCGB-60UF-CO-W(B)-N • Dimensions: 60-1/2" W x 33-1/8" D x 50-3/4" H • Capacity: 10.3 cu. ft. per side • Temperature Range (refrigerated): 33°F–41°F • Refrigerant: R290 (hydrocarbon) • Compressor: 1/3 HP • Power: 115v/60/1-ph, 7.5 amps, cord with NEMA 5-15P • Shelves: (2) adjustable tempered glass shelves per side • Construction: Stainless steel floor & air flow grille, straight front tempered glass • Certifications: cCSAus, CSA-Sanitation.

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate reliably. The Turbo Air TCGB-60UF-CO-W(B)-N answers both. Its combination display design reduces the number of separate units you need, saving space and lowering total equipment costs for your kitchen buildout. With plug-and-play power, a self-cleaning condenser, and rear compressor access, installation and service are straightforward — reducing lead times and limiting contractor hours. Concept Services not only sources this model for you but inspects, installs, and supports it, so you move from project to revenue faster and with confidence that your restaurant equipment will meet health code expectations and daily service demands.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified