Turbo Air TCGB-60DR-W(B) 60.5" Non-Refrigerated Bakery Display Case | Curved Glass | Commercial Grade

Overview

The Turbo Air TCGB-60DR-W(B) is a 60 1/2" non-refrigerated bakery display case built for restaurants, cafés, and bakeries that need fast, reliable presentation equipment during a restaurant opening or kitchen buildout. With a curved front tempered glass, stainless steel floor, LED lighting under each shelf, and a 19.4 cu.ft. display area, this case puts your baked goods in the spotlight while simplifying installation and day-one serviceability. Concept Services helps you source, inspect, and install the TCGB-60DR so you get to opening day on schedule and in compliance with foodservice standards.

Key Features

• Generous display capacity — 60 1/2" W and 19.4 cu.ft. of visible space to display a wide range of pastries and confections, maximizing impulse sales.
• Curved front tempered glass — enhances product visibility and customer appeal while meeting durability standards for busy counters.
• LED lighting under each shelf — bright, energy-efficient illumination that highlights merchandise and reduces maintenance compared to older lighting technologies.
• Adjustable cantilevered wire shelves (2) — quickly reconfigure shelf spacing to accommodate varied product sizes and seasonal offerings.
• Stainless steel floor — easy to clean, durable, and designed to meet health-code expectations for foodservice environments.
• Non-peel anti-rust coated steel exterior — long-lasting finish that protects the case in high-use front-of-house locations; exterior color is configurable to match your aesthetic.
• Practical rear access — sliding rear doors allow staff to load and service the case without interrupting customer flow.
• Low electrical demand — 115V/60/1-ph, 0.7 amps, NEMA 5-15P for simple plug-in installation and fewer utility complications during buildout.

Built for Commercial Success

The TCGB-60DR-W(B) is engineered for the demands of foodservice. With cETLus and ETL-Sanitation certifications, the case aligns with industry expectations and helps your inspections go smoother. The heavy-duty construction and corrosion-resistant finishes provide durability you can count on day after day, reducing downtime and replacement costs. When you buy through Concept Services, we inspect and quality-check each unit, coordinate installation, and ensure the case is set up to perform from your first day of service.

Specifications at a Glance

Width: 60 1/2" (60.5") • Capacity: 19.4 cu.ft. • Front: Curved tempered glass • Shelves: (2) adjustable cantilevered wire shelves • Floor: Stainless steel • Exterior: Non-peel anti-rust coated steel (specify color) • Lighting: LED under-shelf lights • Power: 115V/60/1-ph, 0.7 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, the TCGB-60DR-W(B) balances presentation, simplicity, and reliability—critical when your timeline is tight. Its plug-in power requirement minimizes electrical work during a kitchen buildout, and Concept Services’ full-service approach means we source the correct model, inspect it before delivery, and professionally install and test it so you can focus on menu development and staffing. The result is less risk, faster time-to-open, and equipment that supports consistent sales for years to come. Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.