Turbo Air TCGB-48UF-W(B)-N 48.5" Refrigerated Glass Display Case | 15.6 cu.ft. | Commercial Grade for Fast Restaurant Openings

Overview

The Turbo Air TCGB-48UF-W(B)-N refrigerated display case is engineered for restaurateurs and new restaurant owners who need a dependable, attractive merchandiser that gets your concept to opening day fast. With a 15.6 cu.ft. capacity, straight front tempered glass, and full-service access, this unit is tailored for high-visibility foodservice settings—pastry shops, cafes, delis and grab-and-go counters. Concept Services pairs this professional-grade piece of commercial kitchen equipment with our sourcing, inspection, and installation services so your kitchen buildout stays on schedule and compliant.

Key Features

• 15.6 cu.ft. capacity (48-1/2" W x 33-1/8" D x 50-3/4" H)—ample display area for merchandising multiple product lines while fitting standard kitchen footprints.
• Self-contained refrigeration with self-cleaning condenser—reduces maintenance downtime so your team spends less time servicing equipment and more time producing revenue.
• R290 hydrocarbon refrigerant & 1/3 HP compressor—efficient cooling (33°F–41°F) with a lower environmental impact and reliable performance for long-term operation.
• Straight front tempered glass & LED interior lighting—high-visibility presentation that makes products pop and drives impulse purchases.
• Full-service design with sliding rear doors—easy restocking and safe, sanitary access during peak service times; ETL-Sanitation and cETLus certified for foodservice use.
• Adjustable tempered glass shelves (2)—flexible merchandising to accommodate varying product sizes and seasonal displays.
• Electronic thermostat with defrost control—precise temperature management to protect product quality and meet health code requirements.
• Stainless steel floor & airflow grille—durable, easy-to-clean interior surfaces that stand up to heavy use in commercial kitchens.

Built for Commercial Success

This Turbo Air display case is a commercial-grade, heavy-duty piece of restaurant equipment you can depend on. Engineered components, ETL-Sanitation and cETLus certifications, and a self-cleaning condenser all add up to fewer service calls and longer life. For new restaurants, that reliability translates directly into fewer startup headaches and lower total cost of ownership. Concept Services inspects every unit pre-delivery and coordinates professional installation so the equipment performs to spec from day one—protecting your investment and reputation.

Specifications at a Glance

Model: Turbo Air TCGB-48UF-W(B)-N
Capacity: 15.6 cu.ft.
Dimensions: 48-1/2" W x 33-1/8" D x 50-3/4" H
Temperature Range: 33°F–41°F
Refrigerant: R290 Hydrocarbon
Compressor: 1/3 HP, rear access compartment
Electrical: 115V / 60Hz / 1-ph, 7.5 amps, cord with NEMA 5-15P
Lighting: LED interior
Shelves: (2) adjustable tempered glass shelves
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that supports a fast, compliant, and profitable restaurant opening. The TCGB-48UF gives you the presentation and temperature control to protect perishable inventory and boost sales, while its commercial design minimizes maintenance and downtime. Concept Services doesn’t just sell you the case—we source the right model for your menu, inspect it to our quality standards, install and connect utilities correctly, and provide ongoing support. That end-to-end approach gets your kitchen operational sooner and keeps it running reliably so you can focus on service and growth.