
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TCGB-48UF-DR-S 48.5" Bakery Dry Display Case | Stainless Steel | Showcase Your Pastries
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,980.16 | |
| 3 Units | -3% | $10,868.12 | |
| 4 Units | -4% | $10,756.08 | |
| 5+ Units | -5% | $10,644.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TCGB-48UF-DR-S is a non-refrigerated bakery display case engineered for visibility, durability, and fast deployment in new restaurant environments. With a 15.6 cu. ft. capacity, straight tempered front glass, and stainless steel exterior, this full-service display case brings professional presentation to your front-of-house while minimizing installation complexity during your kitchen buildout. Concept Services positions this unit as a core piece of your display strategy — we source, inspect, and install so your team can focus on service and revenue.
Key Features
- Compact capacity (15.6 cu. ft.) — Holds a meaningful volume of pastries and bakery items without consuming excessive floor space, ideal for limited footprint openings.
- 48-1/2" W x 33-1/8" D x 50-1/8" H — Precise dimensions ease planning during your kitchen buildout and help avoid costly field modifications.
- Straight front tempered glass — Provides clear, professional visibility to increase impulse purchases while meeting foodservice display expectations.
- LED interior lighting — Low-heat, energy-efficient lighting highlights products while preserving baked goods' quality.
- Stainless steel exterior & floor — Commercial-grade finish for easy cleaning, longevity, and a professional aesthetic in front-of-house areas.
- Sliding rear doors — Full-service access for staff efficiency during busy shifts, improving speed of service.
- Adjustable tempered glass shelves (2) — Configure display tiers to suit product sizes and merchandising strategies.
- 115V/60/1-ph, 0.6 amps, NEMA 5-15P — Simple electrical requirements reduce installation complexity and speed utility hookup.
Built for Commercial Success
This display case is built to perform in demanding foodservice environments. The stainless steel construction and tempered glass components resist the daily wear of a busy restaurant, while low electrical draw and LED lighting minimize operating costs. Though this is a non-refrigerated unit, its commercial design and ETL-Sanitation and cETLus certifications demonstrate it meets rigorous safety and sanitation standards. When you partner with Concept Services, we thoroughly inspect each unit and coordinate installation so your investment delivers reliable performance and a strong ROI.
Specifications at a Glance
Model: Turbo Air TCGB-48UF-DR-S
Capacity: 15.6 cu. ft.
Dimensions: 48-1/2" W x 33-1/8" D x 50-1/8" H
Construction: Stainless steel exterior and floor, tempered glass front and ends
Shelves: (2) adjustable tempered glass shelves
Doors: Sliding rear doors (full service)
Lighting: LED interior lighting
Electrical: 115V/60/1-ph, 0.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps you open quickly and operate consistently. The TCGB-48UF-DR-S simplifies front-of-house planning with clear dimensions, straightforward electrical needs, and a durable stainless finish that stands up to daily use. Concept Services not only sources compliant, commercial-grade equipment but also inspects and installs it to health-code standards — so you avoid common pitfalls that delay restaurant openings. This display case helps you present your menu with polish, maintain sanitary conditions, and keep service moving so you can get to revenue faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





