Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TCGB-36UF-W(B)-N 36" Full-Service Refrigerated Display Case | 11.8 cu. ft. | Reliable, Fast to Install
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,703.83 | |
| 3 Units | -3% | $12,574.20 | |
| 4 Units | -4% | $12,444.57 | |
| 5+ Units | -5% | $12,314.94 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TCGB-36UF-W(B)-N is a full-service, self-contained refrigerated display case designed for new restaurants, cafés, and grab-and-go concepts that need professional presentation and dependable cooling from day one. With a straight front tempered glass see-thru design, stainless steel floor and airflow grille, and 11.8 cu. ft. of storage in a compact 36-1/2"W x 33-1/8"D x 50-3/4"H footprint, this unit is engineered to help you open quickly without sacrificing performance. Concept Services works with you to source, inspect, and install this foodservice equipment so your kitchen buildout stays on schedule and compliant with health codes.
Key Features
- Compact, high-capacity design: 11.8 cu. ft. in a 36-1/2" width—fits tight counter spaces while showcasing products effectively for increased impulse sales.
- Self-contained refrigeration with self-cleaning condenser: Reduces maintenance intervals and improves long-term reliability—critical for a smooth restaurant opening.
- R290 hydrocarbon refrigerant: Energy-efficient and environmentally friendly, supporting lower operating costs and modern sustainability goals.
- Precise temperature control: Electronic thermostat with defrost control, maintaining 33°F–41°F to protect food quality and compliance.
- Professional presentation: Straight front tempered glass, LED interior lighting, and two adjustable tempered glass shelves highlight menu items and improve guest appeal.
- Durable construction: Stainless steel floor and airflow grille plus rear access compressor compartment for easy serviceability and longevity.
- Code-friendly certifications: cETLus and ETL-Sanitation provide the compliance backbone you need during inspections and health department sign-offs.
- User-friendly power: 115v/60/1-ph, 7.5 amps with a NEMA 5-15P cord—easy to plug in for faster installation and commissioning.
Built for Commercial Success
This Turbo Air refrigerated display case is built for the demands of commercial kitchen equipment environments. With a 1/3 HP compressor, R290 refrigerant, and durable stainless-steel components, the TCGB-36UF is engineered to minimize downtime and maintenance costs—so you can focus on service and sales. When you choose Concept Services, we pre-inspect every unit, verify specifications like the 36-1/2"W x 33-1/8"D x 50-3/4"H footprint and 11.8 cu. ft. capacity, and coordinate professional installation to ensure your equipment meets health code and utility requirements. That level of care translates into faster returns on your restaurant equipment investment and confidence that your kitchen will perform on day one and beyond.
Specifications at a Glance
- Model: Turbo Air TCGB-36UF-W(B)-N (full service, see-thru)
- Capacity: 11.8 cu. ft.
- Dimensions: 36-1/2" W x 33-1/8" D x 50-3/4" H
- Temperature Range: 33°F–41°F (electronic thermostat with defrost control)
- Refrigeration: Self-contained, R290 hydrocarbon refrigerant
- Compressor: 1/3 HP, rear access compressor compartment
- Electrical: 115v/60/1-ph, 7.5 amps, cord with NEMA 5-15P
- Interior Lighting: LED
- Shelves: (2) adjustable tempered glass shelves
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
As a restaurateur you need equipment that arrives ready to perform and that integrates seamlessly into your kitchen buildout. The Turbo Air TCGB-36UF is a proven display case for bakeries, delis, cafés and quick-service formats because it balances presentation, capacity, and energy-efficient performance. Concept Services helps you reduce lead times by sourcing units with configurable exterior colors, inspecting each piece before delivery, and handling installation—saving you time and removing uncertainty during your restaurant opening. With commercial-grade construction and serviceable components, this model offers the reliability you need to avoid costly interruptions and keep your focus on customers and revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
