
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TCGB-36UF-S-N 36" Refrigerated Glass Display Case | 11.8 cu.ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,634.78 | |
| 3 Units | -3% | $15,475.24 | |
| 4 Units | -4% | $15,315.71 | |
| 5+ Units | -5% | $15,156.17 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TCGB-36UF-S-N refrigerated display case is built for restaurant owners and entrepreneurs who need reliable, professional-looking equipment that helps them open fast and sell from day one. With a compact 36-1/2"W footprint and 11.8 cu.ft. capacity, this freestanding, self-contained merchandiser blends robust stainless steel construction, straight-front tempered glass, and energy-conscious features to showcase grab-and-go items, desserts, or cold beverages during your restaurant opening or ongoing service. Concept Services positions this unit as a go-to option in your kitchen buildout—because we not only source the right restaurant equipment, we inspect and install it so your timeline stays on track.
Key Features
- 11.8 cu.ft. Capacity & 36-1/2"W footprint — Ideal for limited-space kitchens and front-of-house merchandising, maximizing product visibility without overwhelming your floorplan.
- 33°F–41°F temperature range — Maintains safe display temperatures for perishables and complies with common food safety expectations.
- Self-contained refrigeration with R290 refrigerant — Efficient, low-GWP hydrocarbon refrigerant and a rear access compressor compartment simplify service and lower operating costs.
- Self-cleaning condenser — Reduces maintenance time, helps keep the unit running efficiently, and supports faster, trouble-free openings.
- Straight front tempered glass & LED interior lighting — Enhances product presentation to increase impulse sales and reduce energy draw compared to older lighting systems.
- Stainless steel exterior & floor — Durable, easy to sanitize surfaces that stand up to busy foodservice environments and health inspector scrutiny.
- Sliding rear doors & adjustable tempered glass shelves (2) — Quick access for staff and flexible merchandising options to fit different products.
- Electronic thermostat with defrost control — Precise temperature control for consistent food safety and product quality.
Built for Commercial Success
This Turbo Air display case is engineered for the demands of foodservice. The stainless steel exterior and durable components are designed for years of daily use while the self-cleaning condenser and R290 refrigeration reduce operational headaches and energy costs. For a new restaurant, reliability translates directly to fewer service calls, consistent product quality, and a faster path to positive cash flow. Concept Services backs this unit with a thorough inspection before delivery and professional installation, ensuring your investment performs from day one.
Specifications at a Glance
Capacity: 11.8 cu.ft.
Dimensions: 36-1/2"W x 32-3/4"D x 50-3/4"H
Temperature Range: 33°F–41°F
Refrigerant: R290 (Hydrocarbon)
Compressor: Rear access, 1/3 HP
Power: 115V/60/1-ph, 7.5 amps, cord with NEMA 5-15P
Shelves: (2) adjustable tempered glass shelves
Certifications: cCSAus, CSA-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that reduces uncertainty and supports revenue from day one. The Turbo Air TCGB-36UF-S-N combines dependable temperature control, polished merchandising features, and low-maintenance refrigeration so you can focus on menu, staffing, and guest experience—not fixing equipment. Concept Services ensures the unit is inspected, delivered, and installed to code as part of your kitchen buildout, helping you meet health code requirements and avoid last-minute delays. In short: it’s a practical, commercial-grade solution that helps your concept look professional and operate reliably.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





