Turbo Air TCBE-72SDR-E-N 78" Super Deluxe Refrigerated Chef Base | Commercial Grade | Durable Stainless Steel

Overview

The Turbo Air TCBE-72SDR-E-N Super Deluxe Extended Top Chef Base Refrigerator is a purpose-built piece of commercial kitchen equipment for restaurateurs who need speed, reliability, and professional performance during a restaurant opening. Measuring 78" W x 32" D x 20-1/4" H and offering 12.66 cu. ft. of refrigerated capacity across four deep drawers, this refrigerated base is designed to integrate directly into your kitchen workline with a reinforced 16-gauge stainless steel top that doubles as a prep surface. Concept Services helps you source, inspect, and install this unit so your kitchen buildout stays on schedule and compliant.

Key Features

• 78" width with reinforced 16 ga. stainless steel top — provides a durable work surface for heavy prep and supports pans up to 6" deep, so you can stage ingredients where you need them.
• Four durable drawers with recessed handles — each drawer fits (2) full-size pans up to 6" deep (pans not included), keeping mise en place organized for rapid service.
• Side-mounted self-contained refrigeration — efficient R290 hydrocarbon refrigerant and a 1/4+ HP compressor (115v/60/1-ph, 5.6 amps, NEMA 5-15P) deliver consistent temperatures and reduced energy draw.
• Self-cleaning condenser device — minimizes maintenance downtime so your equipment stays reliable during high-volume service periods.
• Digital temperature display — easy-to-read controls help you maintain food safety and simplify health inspections (ETL-Sanitation certified).
• All-stainless steel front and sides — built for the rigors of a commercial kitchen and simple to sanitize for compliance with foodservice regulations.
• Compact footprint for streamlined workflows — 78"W x 32"D x 20-1/4"H fits under most prep counters and integrates with cooklines to reduce staff steps and speed ticket times.
• cETLus & ETL-Sanitation certified — tested to safety and sanitation standards commonly required in commercial kitchens and inspections.

Built for Commercial Success

This Turbo Air refrigerated base was engineered for the demands of a busy foodservice environment. The heavy-duty, stainless steel construction and reliable refrigeration components mean you’re buying restaurant equipment designed to last through years of service. Concept Services inspects every unit before delivery and coordinates professional installation so you avoid common pitfalls during a kitchen buildout. That translates to lower long-term maintenance costs and a quicker path to return on investment.

Specifications at a Glance

Model: Turbo Air TCBE-72SDR-E-N
Dimensions: 78" W x 32" D x 20-1/4" H
Capacity: 12.66 cu. ft.
Drawers: 4 (each fits up to 2 full-size pans, 6" deep)
Refrigeration: Side-mounted self-contained, R290 hydrocarbon refrigerant
Compressor: 1/4+ HP
Electrical: 115v/60/1-ph, 5.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The TCBE-72SDR-E-N reduces setup complexity with its standard electrical requirements and compact footprint while delivering the storage and access your cooks need during service. Concept Services ensures this unit is properly sourced, quality-checked, and installed with utility coordination so you can focus on menu, staff, and service. The result: a dependable refrigerated base that supports faster opening days and consistent, professional foodservice performance.