Turbo Air TCBE-36SDR-N6 Super Deluxe Chef Base Refrigerator | 35-5/8" x 32" x 20-1/4" | Commercial Grade Prep Base

Overview

The Turbo Air TCBE-36SDR-N6 Super Deluxe Chef Base Refrigerator is a space-efficient refrigerated equipment stand built for restaurants that need to open quickly and operate reliably. At 35-5/8" W x 32" D x 20-1/4" H and 4.98 cu. ft. capacity, this two-drawer refrigerated base provides organized cold storage directly under your work surface so your line cooks have what they need within reach. Designed for foodservice environments, it combines a heavy-duty stainless steel exterior and reinforced insulated top with a side-mounted self-contained refrigeration system using low-GWP R600a refrigerant.

Key Features

• Compact, efficient footprint — 35-5/8" W x 32" D x 20-1/4" H fits tight kitchens and reduces prep station footprints during your kitchen buildout.
• Two durable drawers — recessed handles and pans up to 6" deep; each drawer accepts (1) full-size pan and (3) 1/6-size pans for organized mise en place.
• Stainless steel one-piece reinforced top — 16 gauge top supports heavy prep work and integrates seamlessly beneath countertop equipment.
• Reliable cooling system — side-mounted self-contained refrigeration with 1/5 HP compressor and self-cleaning condenser reduces maintenance and downtime.
• Food safety & control — digital temperature display and ETL-Sanitation listing to help you meet health code requirements.
• Energy-conscious refrigerant — R600a hydrocarbon refrigerant offers efficient cooling with lower environmental impact.
• Commercial-grade construction — stainless steel front and sides resist corrosion and are easy to clean in high-turnover kitchens.
• Plug-and-play installation — 115v/60/1-ph, NEMA 5-15P power makes setup straightforward during your final utility hookups.

Built for Commercial Success

The TCBE-36SDR-N6 is built to handle the rigors of daily service. Concept Services sources and inspects each unit to ensure it arrives ready for work, then partners with you to coordinate professional installation and utility connections. The robust stainless steel construction and self-cleaning condenser minimize maintenance, delivering long-term reliability so you avoid costly replacements and interruptions to service. That durability translates directly to a better return on your equipment investment.

Specifications at a Glance

Dimensions: 35-5/8" W x 32" D x 20-1/4" H • Capacity: 4.98 cu. ft. • Drawers: 2 (accepts 1 full-size pan & 3 x 1/6 pans per drawer) • Top: 16 ga. stainless steel, reinforced • Refrigeration: side-mounted self-contained • Refrigerant: R600a • Compressor: 1/5 HP • Electrical: 115v/60/1-ph, 2.8 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Exterior: stainless steel front & sides.

Why Restaurant Owners Choose This

You choose the Turbo Air TCBE-36SDR-N6 because it solves real problems for a new restaurant: it reduces prep time by keeping ingredients close at hand, fits into tight kitchen layouts, and arrives with specifications that simplify compliance and inspection. Paired with Concept Services’ full-service approach — sourcing the right model, pre-delivery inspection, professional installation, and post-sale support — this chef base helps you get to revenue faster and operate with confidence. For new restaurant owners focused on speed, reliability, and professional results, this refrigerated base is a practical, high-value choice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.