Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TCB-4SBD-N 90" Super Deluxe Club Top Beer Dispenser | ENERGY STAR | Quick Service Ready
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,453.04 | |
| 3 Units | -3% | $5,397.40 | |
| 4 Units | -4% | $5,341.76 | |
| 5+ Units | -5% | $5,286.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TCB-4SBD-N Super Deluxe Club Top Beer Dispenser is a commercial-grade draft beer cooler engineered for speed, reliability, and clean, consistent pours—exactly what you need for a successful restaurant opening. Measuring 90-3/8" W x 27-1/4" D x 38-5/8" H, this unit accommodates up to four 1/2-barrel kegs and features two 3" stainless steel insulated beer columns with double faucets. Energy-efficient and certified for sanitation, the TCB-4SBD-N pairs performance with low operational cost so you can focus on serving customers and generating revenue quickly.
Key Features
- Large Capacity: Holds (4) 1/2-barrel kegs—ideal for high-turnover concepts and reducing keg changeovers during peak service.
- Club Top Design: 90-3/8" wide stainless steel countertop provides a professional service area and integrates seamlessly into most bar layouts.
- Dual 3" Insulated Columns with Double Faucets: Two columns with two faucets each deliver flexibility for rotating taps and handling multiple beer selections.
- Self-Cleaning Condenser: Minimizes maintenance and keeps the refrigeration system operating efficiently—reducing unexpected downtime during your launch period.
- ENERGY STAR® & R290 Refrigerant: Lowers energy use and environmental impact while maintaining consistent cooling performance.
- Commercial-Grade Construction: Stainless steel countertop and interior walls with a black laminated exterior for durability and easy cleaning in a busy foodservice environment.
- Certified for Foodservice: cETLus and ETL-Sanitation help you meet health code expectations—important for passing inspections during your kitchen buildout and restaurant opening.
- Secure & Accessible: (3) swing doors with locks and recessed handles offer secure storage while front air intake and side mount compressor provide reliable service access.
Built for Commercial Success
As restaurant equipment, the Turbo Air TCB-4SBD-N is built to withstand the demands of a busy bar and deliver years of dependable performance. The 1/3 HP refrigeration system (115v/60/1-ph, 2.6 amps, NEMA 5-15P) is sized for consistent temperature control across multiple kegs. With professional installation and inspection from Concept Services, you reduce the risk of early failures and ensure your draft system meets operational and regulatory standards—protecting your investment and helping you get to revenue faster.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TCB-4SBD-N
Dimensions: 90-3/8" W x 27-1/4" D x 38-5/8" H
Keg Capacity: (4) 1/2-barrel kegs
Columns / Faucets: (2) 3" insulated columns, double faucets (2 faucets/column)
Refrigerant: R290 Hydrocarbon
Power: 1/3 HP, 115v/60/1-ph, 2.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Exterior: Stainless steel countertop, black laminated exterior
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision should support speed to open and long-term reliability. The TCB-4SBD-N offers a turnkey-ready draft solution with proven components and hygiene-focused design. Concept Services helps you source the right model, inspects it thoroughly, and installs it to code—so your team can train on equipment that works from day one. The result: fewer surprises, faster service readiness, and draft beer you can confidently serve to customers on opening night and beyond.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
