Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TCB-2SDD-N6 Super Deluxe Club Top Beer Dispenser | 2-Column, ENERGY STAR® | Commercial Grade Draft Cooler
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,113.38 | |
| 3 Units | -3% | $5,061.20 | |
| 4 Units | -4% | $5,009.02 | |
| 5+ Units | -5% | $4,956.84 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TCB-2SDD-N6 Super Deluxe Club Top Beer Dispenser is a purpose-built draft beer cooler designed to help you open and run your bar or restaurant with confidence. Measuring 58-7/8" W x 27-1/4" D x 38-5/8" H, this two-column unit holds up to two 1/2-barrels and provides two double-faucet dispensing points — ideal for tap lists in new restaurants and fast-paced foodservice environments. Built with an all-stainless-steel exterior and stainless interior walls and floor, the TCB-2SDD-N6 blends commercial durability with a professional presentation behind the bar.
Key Features
- 2 columns / 4 faucets — Two 3" diameter stainless steel insulated beer columns each with double faucets provide reliable, consistent pours for multiple beer selections.
- Compact capacity — Holds (2) 1/2 barrels, perfect for small to medium-volume openings where space and inventory control matter.
- Self-cleaning condenser — Reduces maintenance and service interruptions so your cooler stays efficient and your team spends less time troubleshooting.
- ENERGY STAR® & R600a refrigerant — Energy-efficient performance lowers operating costs during early months when margins matter most; eco-friendly hydrocarbon refrigerant supports sustainability goals.
- Commercial-grade construction — All stainless steel exterior, stainless interior walls and floor, and galvanized interior top ensure long-term durability in restaurant environments.
- Security & convenience — Swing doors with locks, recessed handles, and side-mount compressor with front air intake for flexible placement in your bar layout.
- ETL-Sanitation & cETLus — Engineered to meet foodservice safety and electrical standards you expect for a compliant kitchen buildout.
- User-friendly power — 115V/60Hz/1-ph operation with a 1/5 HP compressor and NEMA 5-15P cord simplifies hookup and speeds installation.
Built for Commercial Success
The TCB-2SDD-N6 is built to perform in real restaurant conditions. Its heavy-duty stainless construction and proven refrigeration system deliver the reliability you need to avoid costly downtime during a critical restaurant opening. With features like a self-cleaning condenser and ENERGY STAR® efficiency, this unit lowers maintenance and utility costs — supporting a faster path to breakeven for your new restaurant. Concept Services inspects every unit, coordinates installation, and verifies compliance so you’re ready on opening day.
Specifications at a Glance
Dimensions: 58-7/8" W x 27-1/4" D x 38-5/8" H; Keg Capacity: (2) 1/2-barrels; Columns: 2 (3" dia. insulated) with double faucets (4 total); Refrigerant: R600a; Power: 115V/60/1-ph, 1.3 amps, 1/5 HP; Certifications: cETLus, ETL-Sanitation, ENERGY STAR®; Exterior: Stainless steel; Top Style: Club top; Doors: (2) swing doors with locks.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that reduces risk and speeds time to revenue. The Turbo Air TCB-2SDD-N6 combines compact, efficient cooling with commercial-grade construction so you can trust your draft system from day one. Concept Services is your partner through the process — we source a unit suited to your concept, perform quality inspections, arrange professional installation with proper utility hookups, and provide ongoing support. That means less time managing vendors and more time perfecting your menu and serving customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
