Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air TBUS-1828 18" x 28" Utility Cart | 304 Stainless Steel | Commercial Grade Bussing Solution
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $409.38 | |
| 3 Units | -3% | $405.20 | |
| 4 Units | -4% | $401.02 | |
| 5+ Units | -5% | $396.84 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TBUS-1828 utility/bussing cart is a compact, heavy-duty solution engineered for fast-moving foodservice environments and new restaurant launches. Sized at 18" x 28" with three solid shelves, a single push/pull handle and 4" rubber casters, this cart is built from 304 stainless steel to resist corrosion, withstand the rigors of daily use and make cleaning effortless. For restaurateurs working through a kitchen buildout, the TBUS-1828 provides immediate utility — from bussing tables and staging dishes to transporting dry goods and small equipment — helping you get to opening day faster.
Key Features
- 304 Stainless Steel Construction — Durable, hygienic and easy to sanitize for compliance during health inspections and day-to-day cleaning.
- Compact 18" x 28" Footprint — Fits through tight kitchen aisles and service corridors while maximizing usable shelf area for prep and bussing tasks.
- Three Solid Shelves — Each shelf supports heavy loads and prevents small items from tipping through, making it ideal for bussing, storage and staging.
- Single Push/Pull Handle — Ergonomic handling improves staff efficiency and reduces fatigue during long service periods.
- 4" Rubber Casters — Smooth-rolling, non-marking casters provide easy mobility and protect floors; ideal for front-of-house and back-of-house use.
- Commercial Grade Design — Built to withstand daily foodservice demands and frequent transports between kitchen and dining areas.
- Low Maintenance — Simple construction minimizes parts that can fail, reducing downtime and ongoing maintenance costs.
Built for Commercial Success
The TBUS-1828 is more than a cart — it’s an operational tool that supports the speed and reliability you need during a restaurant opening and beyond. Its 304 stainless construction and commercial-grade components mean fewer replacements and lower total cost of ownership. Concept Services sources and inspects every unit before delivery, ensuring you receive foodservice equipment that meets your standards and arrives ready to work. Professional installation and layout advice help integrate this cart into your workflow for immediate impact on service efficiency and staff productivity.
Specifications at a Glance
Model: Turbo Air TBUS-1828
Type: Utility / Bussing Cart
Construction: 304 Stainless Steel
Dimensions: Approx. 18" x 28" footprint (shelf depth short side: 18" - 20"; shelf width long side: 25" - 29")
Shelves: 3 solid shelves
Handle: (1) push/pull handle
Casters: 4" rubber casters (non-marking)
Use: Bussing, staging, light transport, ingredient staging
Certifications: None (meets commercial kitchen durability and hygiene expectations)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must pull its weight. The TBUS-1828 is chosen for its compact size, dependable build and immediate usefulness across front- and back-of-house tasks. It accelerates service turnaround, simplifies prep flows and reduces clutter during critical ramp-up periods. Concept Services adds value by sourcing the right carts, performing quality inspections, coordinating delivery and offering professional installation so you can focus on menu development and service delivery — not tracking down the right bussing cart.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
