Turbo Air TBP60-54NN-W(B) 59" Refrigerated Bakery Display Case | High Capacity | Fast Restaurant Opening

Overview

The Turbo Air TBP60-54NN-W(B) refrigerated bakery display case is engineered for restaurateurs and bakery owners who need dependable, high-capacity presentation at launch. Measuring 59"W x 27-1/2"D x 51-7/8"H with 21.8 cu. ft. capacity, this straight-glass display case combines bright LED lighting and a stainless steel interior to showcase pastries, cakes, and grab-and-go items while protecting product temperature. Designed as self-contained refrigeration with a self-cleaning condenser and R290 hydrocarbon refrigerant, the unit reduces maintenance time and improves efficiency—helping you open faster and operate reliably.

Key Features

• Generous Capacity – 21.8 cu. ft. capacity across a 59" footprint gives you ample display area for high-margin bakery and grab-and-go items.
• Self-Contained Refrigeration – 3/4 HP compressor and R290 refrigerant provide efficient, consistent cooling without complex remote hookups.
• Self-Cleaning Condenser – Reduces service intervals and downtime so your kitchen stays operational during critical opening weeks.
• Durable Construction – Stainless steel interior and tempered glass front/side panels resist wear and meet rigorous foodservice cleaning practices.
• User-Friendly Access – Sliding rear doors and digital temperature controller simplify stocking and compliance with health code checks.
• Flexible Presentation – Two adjustable tempered glass shelves with AL front/back edges allow you to optimize layout for product variety and merchandising.
• Safe & Efficient Lighting – Integrated LED interior lighting highlights product while consuming minimal power and producing less heat.
• Mobility & Placement – 3" swivel casters (rear locking) make positioning during kitchen buildout fast and repositioning easy as your service evolves.

Built for Commercial Success

This Turbo Air display case is built for the rigors of daily foodservice. With commercial-grade materials, a robust compressor, and ETL-Sanitation and cETLus listings, you get equipment that performs reliably through long shifts and busy weekends. For new restaurant owners, that reliability translates into fewer emergency repairs, predictable operating costs, and more consistent product quality—improving customer satisfaction and protecting your investment.

Specifications at a Glance

Dimensions: 59"W x 27-1/2"D x 51-7/8"H; Capacity: 21.8 cu. ft.; Refrigerant: R290 hydrocarbon; Compressor: 3/4 HP; Electrical: 115V/60Hz/1-ph, 6.8 amps, cord with NEMA 5-15P; Shelves: (2) adjustable tempered glass with AL edges; Doors: sliding rear doors; Casters: 3" swivel (rear locking); Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

You need equipment that helps you open on time and stay open—Turbo Air TBP60-54NN-W(B) answers both needs. It ships compact, arrives pre-configured, and its self-cleaning condenser and efficient compressor reduce the maintenance burden during your first critical months of operation. Concept Services pairs this proven display case with full-service sourcing, inspection, and professional installation so your team can focus on menu refinement and customer experience—not appliance troubleshooting. With service support in place, you get a faster path to generating revenue and the confidence that your presentation and food safety standards are met.