Turbo Air TBP60-54FN-W(B) 59" Refrigerated Bakery Display Case | Commercial Grade | cETLus & ETL-Sanitation

Overview

The Turbo Air TBP60-54FN-W(B) Refrigerated Bakery Display Case is engineered for restaurateurs and bakery owners who need dependable, professional merchandising without delaying a restaurant opening. At 59" W x 27-1/2" D x 51-7/8" H and 21.8 cu. ft. capacity, this self-contained display case combines attractive presentation with precise temperature control and low-maintenance operation—helping your new restaurant move from buildout to revenue faster. Concept Services works with you to source, inspect, install, and support this unit so it arrives ready to perform in a commercial kitchen environment.

Key Features

• Self-contained refrigeration with a 3/4 HP compressor and R290 hydrocarbon refrigerant for efficient, consistent cooling—ideal for displaying pastries and temperature-sensitive items.
• Spacious capacity: 21.8 cu. ft. and two adjustable tempered glass shelves with aluminum front & back edges let you stage multiple product layers without crowding.
• Durable interior: stainless steel interior simplifies cleaning, meets foodservice sanitation expectations, and resists wear during daily service.
• Visible merchandising: straight front tempered glass and tempered glass side panels with LED interior lighting highlight products and increase impulse sales.
• User-friendly access: sliding rear doors and a digital temperature controller make stock rotation and monitoring fast and straightforward during busy service.
• Mobility and leveling: 3" swivel casters (rear locking) allow quick placement during kitchen buildout and secure positioning for service.
• Safety & sanitation: ETL-Sanitation and cETLus listings provide confidence in electrical safety and foodservice sanitation compliance for new restaurant inspections.
• Low maintenance: self-cleaning condenser reduces downtime and service calls—keeping your equipment operational when it matters most.

Built for Commercial Success

This Turbo Air refrigerated bakery case is built to perform day after day in a high-traffic foodservice environment. The combination of commercial-grade construction, stainless steel interior surfaces, and robust refrigeration components means you can rely on consistent temperatures and a long service life—essential when every day of operation counts toward your return on investment. With Concept Services handling quality inspection and professional installation, you avoid costly delays and the guesswork that can derail a kitchen buildout.

Specifications at a Glance

Dimensions: 59" W x 27-1/2" D x 51-7/8" H
Capacity: 21.8 cu. ft.
Refrigerant: R290 hydrocarbon
Compressor: 3/4 HP
Power: 115v/60/1-ph, 8.7 amps, cord with NEMA 5-15P
Shelves: (2) adjustable tempered glass shelves with AL front & back edges
Lighting: LED interior lighting
Mobility: 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and accelerates your time to opening. The Turbo Air TBP60-54FN-W(B) provides reliable temperature performance, intuitive service access, and an attractive display that converts foot traffic into sales. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit becomes part of a turnkey solution for your restaurant opening. We ensure compliance with foodservice sanitation expectations and coordinate installation so your kitchen is inspection-ready and guest-ready on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified