Turbo Air TBP60-46FN-S 59" Refrigerated Bakery Display Case | 15.7 cu. ft. | Commercial Grade

Overview

The Turbo Air TBP60-46FN-S refrigerated bakery display case is engineered to help you open your new restaurant faster and present products that drive sales. At 59"W x 27-1/2"D x 44"H with 15.7 cu. ft. of display capacity, this self-contained unit combines professional presentation with commercial kitchen durability. Its stainless steel interior and exterior, tempered glass front and sides, and bright LED lighting make it ideal for bakeries, cafés, and quick-serve restaurants that need dependable, attractive refrigeration in their kitchen buildout and front-of-house.

Key Features

• Generous Capacity: 15.7 cu. ft. capacity and a 59" width let you display more product and increase impulse sales during peak service.
• Efficient R290 Refrigerant: Uses low-GWP R290 hydrocarbon refrigerant for efficient cooling and lower operating costs compared to older refrigerants.
• Self-Contained Refrigeration & Self-Cleaning Condenser: Reduces maintenance downtime and simplifies installation—no remote condensing system required.
• Professional Construction: Stainless steel interior/exterior and tempered glass panels provide a hygienic, long-lasting finish that meets foodservice standards.
• Easy Access & Merchandising: Sliding rear doors for fast restocking, tempered glass front for clear merchandising, and one adjustable tempered glass shelf with aluminum front/back edges.
• User-Friendly Controls: Digital temperature controller for precise setpoints and consistent product protection, so you meet health-code expectations.
• Mobility & Installation: 3" swivel casters (rear locking) for final placement during installation—easier during tight kitchen buildouts.
• Low Electrical Demand: 115v/60/1-ph, 7.3 amps with a NEMA 5-15P cord for compatibility with standard restaurant circuits.

Built for Commercial Success

This Turbo Air display case is built with the realities of restaurant life in mind: heavy use, frequent cleaning, and the need for reliable temperature control. The robust 3/4 HP compressor and commercial-grade finishes mean you’re investing in equipment designed to last through years of service. For a new restaurant, that translates to fewer equipment failures, lower repair costs, and consistent food quality—critical for maintaining customer trust and protecting your revenue stream.

Specifications at a Glance

Dimensions: 59"W x 27-1/2"D x 44"H • Capacity: 15.7 cu. ft. • Refrigeration: Self-contained, R290 hydrocarbon • Compressor: 3/4 HP • Electrical: 115v/60/1-ph, 7.3 amps, NEMA 5-15P cord • Construction: Stainless steel interior & exterior, tempered glass front & side panels • Lighting: LED interior • Mobility: 3" swivel casters (rear locking) • Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces risk and speeds time-to-revenue. The Turbo Air TBP60-46FN-S checks both boxes: it’s easy to integrate into your kitchen buildout, requires standard electrical service, and comes with features that simplify maintenance and daily operation. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this display case becomes part of a turnkey strategy to get your doors open on schedule and your pastry case selling from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.