Turbo Air TBP48-54NN-W(B) 47.25" Refrigerated Bakery Display Case | Commercial Grade | Energy-Efficient R290

Overview

The Turbo Air TBP48-54NN-W(B) Refrigerated Bakery Display Case is engineered for restaurateurs and bakery owners who need a dependable, attractive front-of-house solution during a fast-paced restaurant opening. At 47-1/4" W x 27-1/2" D x 51-7/8" H and 17.2 cu. ft. capacity, this self-contained refrigerated case combines a stainless steel interior, straight tempered glass front, and LED lighting to showcase your foodservice items while maintaining safe holding temperatures. Designed to integrate into your kitchen buildout quickly, the unit features a digital temperature controller, sliding rear doors, and a self-cleaning condenser to minimize maintenance interruptions.

Key Features

• Compact footprint (47-1/4" W x 27-1/2" D x 51-7/8" H)—Fits tight spaces in new restaurant layouts while maximizing display capacity.
• 17.2 cu. ft. capacity—Generous volume for pastries, cakes, sandwiches, and prepared foods without crowding.
• Stainless steel interior—Durable, sanitary surface that stands up to heavy use and simplifies cleaning to meet health codes.
• Self-contained refrigeration with R290 refrigerant—Efficient cooling using low-GWP hydrocarbon refrigerant for reduced energy use and environmental impact.
• Self-cleaning condenser—Reduces downtime and service calls so your team can focus on operations.
• Straight tempered glass front and side panels—High-visibility display that protects product while enhancing presentation.
• Digital temperature controller & LED interior lighting—Precise temperature management and attractive illumination that shows product at its best.
• 3" swivel casters (rear locking)—Easy to position during installation and simple to move for cleaning or reconfiguration.

Built for Commercial Success

This Turbo Air display case is built to the standards expected in foodservice equipment. With a 3/4 HP compressor, cETLus and ETL-Sanitation listings, and rugged construction, it provides the reliability you need for years of daily service. For new restaurant owners, durability means fewer replacements, predictable maintenance costs, and consistent performance during peak service. Concept Services backs this selection with inspection and professional installation, ensuring the unit arrives ready to perform and complies with local health-code requirements.

Specifications at a Glance

Model: Turbo Air TBP48-54NN-W(B)
Dimensions: 47-1/4" W x 27-1/2" D x 51-7/8" H
Capacity: 17.2 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressor: 3/4 HP
Electrical: 115V/60Hz/1-ph, 6.5 amps, cord with NEMA 5-15P
Construction: Stainless steel interior, tempered glass front & sides
Shelving: (2) adjustable tempered glass shelves with aluminum front & back edges
Mobility: 3" swivel casters (rear locking)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that reduces startup risk and keeps service steady. The TBP48-54NN-W(B) offers the right mix of presentation, capacity, and serviceability for bakeries, cafés, and quick-service concepts. Its self-cleaning condenser and energy-efficient R290 system cut service interruptions and operating costs, while the stainless interior and ETL-Sanitation listing help you pass inspections during your restaurant opening. Pair this reliable display case with Concept Services’ full-service approach—sourcing the model, inspecting it before delivery, coordinating installation with utilities, and supporting you after installation—and you have a partner focused on getting you to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified