Turbo Air TBP48-54NN-S Refrigerated Bakery Display Case | 47.25" W | Commercial Grade for New Restaurants

Overview

The Turbo Air TBP48-54NN-S refrigerated bakery display case is engineered for restaurateurs and bakery operators who need showroom presentation, reliable refrigeration, and fast time-to-revenue. At 47-1/4" W x 27-1/2" D x 51-7/8" H with a 17.2 cu. ft. capacity, this self-contained display case delivers consistent chilled temperatures, a bright LED interior, and a clear, straight tempered glass front for maximum product visibility. Whether you're finishing a kitchen buildout or stocking a new restaurant, this unit helps you present pastries, sandwiches, and desserts professionally while meeting food safety expectations.

Key Features

• Self-contained refrigeration with a 3/4 HP compressor for dependable cooling without complex remote systems—ideal for rapid installations during a restaurant opening.
• R290 hydrocarbon refrigerant for efficient, modern cooling performance that reduces energy use and improves reliability compared with older refrigerants.
• Straight tempered glass front & sides for unobstructed presentation and customer appeal during service; perfect for high-visibility front-of-house setups.
• Digital temperature controller for precise setpoints and simple monitoring—helps ensure food safety and reduces staff training time during launch.
• Self-cleaning condenser minimizes maintenance and service interruptions so your case stays operational during busy opening weeks.
• Stainless steel interior & exterior for durability, easy sanitation, and a professional look that lasts through heavy use and frequent cleaning.
• LED interior lighting that highlights product color and texture without adding heat load—helps boost impulse sales and guest appeal.
• Sliding rear doors and adjustable tempered glass shelves (2 shelves) for flexible merchandising and fast restocking during peak periods.

Built for Commercial Success

This Turbo Air display case is built to perform in foodservice environments. With cETLus and ETL-Sanitation listings and commercial-grade construction, it stands up to the rigors of daily service. You get a reliable appliance that reduces costly interruptions and protects your inventory, so your kitchen stays productive and your team can focus on service. Concept Services inspects every unit before it ships, coordinates installation, and ensures the case integrates with your overall kitchen buildout—giving you confidence in durability and ROI.

Specifications at a Glance

Model: Turbo Air TBP48-54NN-S
Dimensions: 47-1/4" W x 27-1/2" D x 51-7/8" H
Capacity: 17.2 cu. ft.
Power: 115V/60Hz/1-ph, 6.5 Amps, cord with NEMA 5-15P, 3/4 HP
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel interior & exterior, straight tempered glass front & sides
Certifications: cETLus, ETL-Sanitation
Mobility: 3" swivel casters (rear locking)

Why Restaurant Owners Choose This

For new restaurant owners and entrepreneurs, the TBP48-54NN-S balances presentation, performance, and practicality. It helps you showcase menu items while meeting food safety expectations and minimizing maintenance demands. Concept Services supports you through sourcing, inspection, professional installation, and ongoing service coordination—so this piece of restaurant equipment becomes a dependable asset in your first weeks and years of operation. With clear specifications and proven commercial design, you can plan your kitchen buildout around a unit that will deliver consistent results and help you open faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified